Places

Located in the Dealu Mare vineyard, the 1000 de Chipuri winery is one of the most famous wineries here and can be visited for tastings. The winery also owns the Casa Colinelor accommodation unit. In 2007, the preparations for planting the first vine cuttings in the Finţeşti-Naeni vineyard from Dealu Mare began. In the following years, they planted the following varieties on areas that today total 63 hectares: Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz (Syrah), Cabernet Franc, Fetească Neagră, Fetească Albă, Chardonnay, Riesling Italian, Sauvignon Blanc, Tămâioasă Românească.

CRAMA APOGEUM is located in Gura Vadului, in the same yard as Valahorum. Apogeum features the Apogeum Mansion (5 rooms + the Royal apartment) and the Small Mansion (14 rooms), offering free WiFi, a terrace and a garden. Guests can enjoy a restaurant serving European cuisine and free private parking. All rooms at the guest house are air conditioned and have a private bathroom. The wine Precious and noble, APOGEUM is a unique wine, obtained by 2000-year-old methods from an old vineyard, specially arranged and cared for, located in one of the best wine-growing areas in Romania - Dealu Mare. APOGEUM carries a strong emotional and personal charge. The signature wine, this Black Girl awarded on four continents, is the culmination of the lifelong work of Virgil Mândru, the owner of APOGEUM Winery. At Crama Apogeum you will have the opportunity to try the wines from the Valahorum collection Valahorum is a project that aims to offer the knowledgeable public Romanian landmarks. "Romanian wine deserves more. It deserves wineries where the wine is made not much, but close to perfection; it is worth meeting its audience in unique places, where passion and mastery can be discovered. And so we founded Valahorum, a project through which we aim to offer Romania's landmark wines, by uniting the varieties, wine-growing areas and people that have the most to offer to a field with huge potential for Romania. " Virgil Mândru, founder of Valahorum.

Location: Zona Dealu Mare-cea mai compactă zonă cu crame din România. Oenologist: Aurelia Vișinescu “Doamna Fetească Neagră” ("Miss Black Maiden")- was the first oenologist to vinify Feteasca Neagră as a dry wine Launched in 2003 at the initiative of Aurelia Vișinescu and Steve Cacenco. The winery is today on the site of a former farmhouse that was restored in 2006. Cultivated vineyard area: 82 ha in the areas of Săhăteni, Fintești, Năieni (Buzău County), of which, on 19.4 ha Fetească Neagă is cultivated, the most extensive winery plantation. Facilities: modern wine cellar that vinifies in stainless steel tanks and also has 2 aging rooms that include 500 French and Romanian wooden barrels. Cultivated varieties:      • 4 romanian varieties: Fetească Albă, Fetească Regală, Fetească Neagră, Tămâioasă românească      • 7 international varieties: Sauvignon Blanc, Chardonnay, Pinos Grigio, Merlot, Syrah, Pinot Noir, Cabernet Sauvignon Wine tastings: wine tastings and visits to the winery can be done both on weekends and during the week with a prior appointment at marketing@domeniilesahateni.com.

The Vila Dobrușa Estate, now completely restored, opened its doors in its current architecture in 2011 and represents a true bridge between generations, belonging to the owners' family since 1927. Here you will find an oasis of tranquility, peace and joy, thanks to the wonderful surrounding landscape and the efforts of all those who work the vineyard's vines, create our wines and support the local tradition, in harmony with the expectations of those who visit us. The Vila Dobrușa family estate, located in the renowned Drăgășani vineyard, represents an architectural ensemble that combines the tradition of Brâncovești art and modernity, which includes the family mansion, the AVINCIS winery, 50 hectares of vineyards, several hectares of forest and an exceptional landscape design. Situated on the right bank of the Olt river, the largest tributary of the Danube in Romania, the Drăgășani vineyard extends over a length of 60 de km, between the Getic Sub Carpathians in the north and the Romanian plain in the south. At Vila Dobrușa Estate, guests enjoy a tourist stay with accommodation in elegant studios and apartments overlooking the vineyards of the estate's vineyard and the beautiful landscape between Vâlcea hills and Olt River. A unique gastronomic experience is offered to guests, in the company of AVINCIS wines, produced from the estate's vineyard. Vila Dobrușa Estate - AVINCIS Winery is located in the heart of a UNESCO heritage region, surrounded by numerous tourist attractions: the Dobrușa Hermitage, the Saint Pantelimon Monastery and the Monasteries of Oltenia - Dintr-un Lemn, Horezu, Arnota, Bistrița, as well as Cules from Măldărești or the ceramic workshops from Horezu, are just some of the beauties of the area. Transalpina is 1h 30 away and, respectively, 2h away is the complex of the works of the sculptor Constantin Brîncuși in Târgu-Jiu. Access to the Vila Dobrușa domain is either from the Dex 12 expressway, or from the Olt Valley or from Târgu-Jiu/Horezu. The AVINCIS wines, an expression of the Dragasani terroir Drăgășani has all the prerequisites of a registered designation, in the French fashion. The Drăgășani vineyard has always produced white wines that are fine, cool, with good acidity. The red wines from the region, produced chiefly from Cabernet Sauvignon and the local variety Negru de Drăgășani, also enjoy national and international appreciation. Important:  • Reservations for accommodation / tasting / meals are made in advance on the booking application. Additional details: 0722 332 867, 0751 199 415, crama.avincis@avincis.ro • Tastings without accommodation are organized for groups of minimum 5 people.

Budureasca is an emblematic name that has its roots in antiquity and tells a beautiful story of Romanian wine. Budureasca vineyards are set in the heart Dealu Mare DOC area, one hour away from Bucharest. Here, on an area of ​​275 hectares, both domestic and international grape varieties are cultivated. In the desire to promote sustainability and quality, Budureasca established an ecological vineyard and dedicated a separate area in the winery to produce organic wines. The winery also produces niche wines such as sparkling and orange, adding variety and complexity to its portfolio. With over 20 wine collections, Budureasca aims to satisfy a wide range of preferences and budgets, both in the domestic and international markets. Budureasca Winery is one of the most modern facilities of this type in Romania, occupying an area of ​​5,200 square meters and being buried on three sides to blend harmoniously into the landscape and to ensure thermal stability. The complex includes three main areas: production/fermentation, conditioning/storage, and maturation in oak barrels sourced from various corners of the world. In addition, the winery has office space, tasting rooms, and a shop for the presentation and sale of wines. Budureasca team is honored to work with the British oenologist Stephen Donnelly, under whose guidance Budureasca wines have won over 500 gold, silver, and bronze medals at prestigious international competitions. The tastings organized at Budureasca are designed to reflect professionalism and sophistication, offering an unforgettable experience even for the most demanding participants.  Tasting program: For organized groups: Monday – Saturday (9.00 – 18.00..). Advance reservation at least 3 days before. Tasting Program: Monday - Friday 9.00-15.00 Saturday 9.00-14.00 depending on availability Wine shop schedule: Monday - Friday 7.30-16.30 Saturday 9.00-13.00

The vineyard of Catleya is located in Corcova, a small village located in the Oltenia region of Romania. Corcova has a rich history. It was during the Belle Époque period in Paris that Prince Antoine Bibesco, Marcel Proust and their friends were tasting the Corcova wines, while evoking the pear flowers of this mythical place. However the aura of Corcova is present in his writings and Bibesco was the inspiration of one of the main characters in the novel In search of the lost time. In Marcel Proust’s renowned masterpiece, the Catleya orchid is a symbol of love. Since 2007, four French wine enthusiasts fell in love with Corcova and its Proustian aura and chose this symbol to represent the vineyard replanted on the historic site of Bibesco’s domain, and Catleya was born. The following grape varieties are planted at Catleya: Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Fetească Neagra, Fetească Regală, Fetească Albă. Catleya Winery can only be visited by appointment confirmed in advance at: • Laurent Pfeffer +40 741 281 611 • Anne-Cécile Roussel +40 753 013 917 • contact@catleyawines.com The winery has an online shop where you can purchase wines with delivery in Romania.

Corcova's winemaking has a long history, that most certainly dates back to the Dacian period. But the first written reference to viticulture is an act dated the 1st July, 1594, signed by Michael the Brave himself. The vineyard became more famous in the late nineteenth century when its owners were the renowned Bibescu family. Prince Anton Bibescu, well-known in Parisian circles and close friend of Marcel Proust, put Corcova on the map by constructing new cellars and adopting modern winemaking techniques. The young French agronomist, Aristoteles Sauget, planted noble grapes brought from France and, in the Bordeaux style, created the excellent blend "Corcovin", famous in its' time. Meanwhile, the natural beauty of the region made Corcova a favoured holiday destination for Anton and Martha Bibescu and their friends, which included notable talents such as Mihail Sebastian, Ion Pillat and Ion Minulescu. Corcova Roy & Damboviceanu Winery was founded in 2005, at which time only 18 hectares of the 470 hectares of vines still survived and the original cellars built by Prince Anton Bibescu were in a state of ruin. From 2005 until the present day, 60 hectares have been replanted with French and native noble varieties and the cellars have been completely renovated and modernised with modern machinery and equipment with the support of European Funds for Agriculture and Rural Development. Located in Mehedinti in southwest Romania, the Corcova vineyard produces wines that have the so-called "gout du terroir", which embodies the rich environment and characteristics of the vineyard. The temperate continental climate with Mediterranean influences - hot, dry summers, mild winters -, combined with soils rich in minerals, give extremely favourable conditions for Corcova's noble vines. The varieties cultivated are the same that thrived during the Bibescu period, plus the new Syrah. Plantings were made from north to south in order to optimise exposure to the sun's warmth and light. Picking and grape selection at the sorting table are all done by hand. After harvesting, the delicate and lengthy process of transforming grape must into wine follows multiple stages, culminating with maturation in oak barrels. The integrity of the grapes is carefully respected throughout their journey from the vineyard to the final product. So remember, when you open a bottle of Corcova: an excellent wine is a world in itself. Nature, history, and, above all, people. Viticola Corcova Company is a beautiful story, a discussion between friends turned into a successful reality. Owned by Michel Roy and Șerban Dâmboviceanu, the business was founded in 2005, when, of the 470 hectares of vines owned by the Corcova IAS, only 18 hectares remained, and the wineries, built by Prince Anton Bibescu at the beginning of the 20th century, were in ruins. Now the Corcova Roy & Dâmboviceanu vineyard includes 70 hectares on which the traditional varieties of the place, existing even at the time of the Bibești estate, included in the authorized DOC Mehedinți-Corcova varieties: Cabernet Sauvignon, Merlot, Pinot Noir, Fetească Neagră, Muscat Ottonel, Chardonnay, Sauvignon Blanc, as well as two new varieties, Syrah and Viognier. Also, during 2008-2009, the wineries were completely renovated and modernized, equipped with modern machines and equipment that facilitate processing. The winery is open for visits from Monday to Friday from 8 am to 5 pm, and on weekends only for groups of at least 10 people (with prior reservation).

Crama 3 Conace (3 Conace Winery) is a project born in 2021 in a region with a wine- growing tradition and a bold, modern vision. Their goal is to build, step by step, a solid brand with modern, expressive wines that have already gained international recognition. In the long term, Crama 3 Conace aims to develop into a complex estate, with restaurants, specially designed event spaces, wine tourism, a place where people come with PLEASURE, to share their EMOTIONS and JOY for life. With its 65 hectares of cultivated vineyards, located on the hills near Buzău, in the “Dealu Mare” wine region, Crama 3 Conace has a clear vision: high-quality grapes and modern wines. They work with carefully selected varieties, from Romanian ones such as Fetească Neagră, Fetească Regală, and Fetească Albă, to international classics like Sauvignon Blanc, Chardonnay, Merlot, and Shiraz. The vineyard is maintained using modern viticulture practices, they strictly follow the technology, closely monitor every plot and harvest each variety at the right moment. The story of the wine begins in the vineyard. Here lies the foundation of every medal, every successful wine, every glass that tells a story. Crama 3 Conace is not yet open for regular visits, but it organizes various events and parties in the vineyard that they announce in advance. Follow the "Events for wine lovers" section for more details.

Crama DeMatei means a unique terroir that stretches over 80 hectares around the two hills, Tegăneanu and Zorilor, on which grows a vine that is over 40 years old. It's a terroir that demands respect, craftsmanship and painstakingness to express itself through large wines with very good ageing potential, which has been proven by every edition of Prince Matthew wine since 1998. Then it means the skillful hand of the man who cares for and preserves the vine and who knows how to choose and capitalize on each bunch. I understood, however, that in order to bring out the best in our terroir, tradition must go hand in hand with technology for greater precision in the winemaking process. It is from this fine balance between man, nature and technology that the wines of the Prince Matei Domains are born and grown. Number de hectars: 100 hectares Wine bottled annualy: 200.000 litri Types of grapes: Merlot, Cabernet Sauvignon, Fetească Neagră, Fetească Albă, Fetească Regală. În 2021 au fost plantate soiuri noi, printre care Tămâioasă Românească, Cabernet Franc și Petit Verdot. Wine Brands: Prince Matei, Petit Matei, Domeniile Prince Matei, Domeniile Prince Matei Bistrot, Nasty. Prince Matei Prince Matei, a terroir wine, has its roots on the austere terraces of two hills: Tegăneanu and Zorilor. Over 40 years old vineyards, clay, gravel, and limestone create the complex personality, intensity, and finesse of this wine. Its history of over 20 years allows us to confidently appreciate its evolution over time. Even if the wine can be enjoyed after simple aeration in the glass, we recommend decantation of 20-30 minutes for a superior experience. Petit Matei Petit Matei, like the well-known Prince Matei, is also the product of the exceptional terroir from the Zorilor and Tegăneanu hills. Seductive from its first years, it is a supple and velvety wine, with fresh, intense, and juicy fruit aromas. Sensational even from the first moments after opening, you can aerate it in a decanter for 20-30 minutes for a superior experience Domeniile Prince Matei The Prince Matei Domains wine range represents a new generation of wines from Dealu Mare, one of the most celebrated Romanian wine regions. Modern and elegant, each wine can be appreciated alone or paired with food for a gastronomic experience. Feteasca Neagra grapes are part of each blend, even vinified in white! Domeniile Prince Matei Bistrot There are not many more graceful moments than those spent at the restaurant, when delicious dishes, along with the right wine, offer experiences that nourish the body and the soul. Nasty The terroir and craftsmanship of Dealu Mare meet the strong personality of a winner, Ilie Năstase. The result is an expressive wine for the champions.

Located in the village of Vadu Săpat, on the border between Prahova and Buzău counties, Crama de Piatră awaits you with an accommodation unit with 11 rooms, a restaurant, as well as its signature wines. The place where the winery is located has existed for more than 100 years. The winery was built over the course of three years, between 1909-1912, its completion being done by Italian craftsmen who arrived in the Dealu Mare vineyard, where they made two other wineries. During this time, Clinciu Ion arrived in the area and married a noble girl from here. At the wedding, they received 20 hectares of vines as a gift, which prompted Clinciu Ion to build a winery, using stone as material. At the entrance to the cellar you can still see today the coat of arms inscribed in stone, with the initials C. I and the year 1912. From the interwar period until 1995, the winery was managed by Cramele Prahova. After 1995, there was a 23-year period when the place was abandoned, but in 2018 building rehabilitation works began. Also in 2018 the first Crama de Piatră brand wines appeared. The vineyard area has 8 hectares, and approximately 30,000 bottles of wine bottled annually. While the cellar and the production hall were reconsolidated, the old manor house, visibly destroyed, was rebuilt offering today 11 rooms (9 double rooms and 2 apartments), with 12 cottages to be added shortly. Crama de Piatră also has a restaurant with 90 seats and a terrace. Crama de Piatră works with local farmers to ensure they always have fresh food, and in the spring and summer they produce their own vegetables in their own greenhouse. Available activities: winery tours with wine tasting made by Crama de Piatră but also other wineries in the area, walks on the hill and among the vineyards, walks with all-terrain vehicles, horse and cart rides (with external collaborators), campfire. Other facilities: • Event and conference room + teambuildings can be organized • location child friendly • there is also a pet friendly room

Ferdi Winery – a passion that transcends craft and turns into art. This is how this winery was born, which, although relatively young, has deep roots in the desire to master the wine. Ferdi Winery represents the vision and concept of the owner and winemaker, Fernando Mihăilescu, who took on the challenge of creating wines in a personal style but according to the traditional method; later, his son, Paul Mihăilescu, joined him in this bold endeavor. A few years ago we planted our first vines in the Tohani area. Our priority was to achieve excellence in wine production, following the idea that quality wine starts in the vineyard. As a result, after a careful caring for the vineyard, a selection on each individual vine and manual harvest, we obtain first-class grapes. Our winemaking concept is of a long-term perspective, taking into account that red wines are aged, from 1 to 2 years, in oak barrels. Our « less is more » principle can be noticed starting with the little intervention in the winemaking process, the wines telling themselves the story of the terroir they come from, and ending with their names related to the affective memory of their maker. Ferdi Wines are special by their naturalness, consistency, acidity and elegance. Using the traditional winemaking method results in a range of balanced and refined wines. The online shop is available here.

We are a small artisanal winery, with a great thirst for innovation, alchemy, and new tastes that embody the new and proud generation of the Romanian winemaking tradition. We are inspired by nature and we celebrate the rich history of Romanian wine with dedication and attention, having a special curiosity for new combinations, with the best grapes we find.

Launched in 1997, Davino winery offers some of the most famous and appreciated wines. Wine game: Davino, Flamboyant, Domaine Ceptura, Monogram, Iacob, Făurar.

Domeniile Alexandrion Rhein 1892 is a combination of history, tradition, experience and passion dating back to 1892. Domeniile Alexandrion Rhein 1892 is one of the largest Romanian producers & exporters of bottled wine, having over 60% of the annual production sold abroad. Domeniile Alexandrion Rhein 1892 production / storage facilities, 3 bottling lines, temperature controlled storage and underground cellars. The winery successfully capitalizes on the potential and diversity of the most famous wine regions in Romania, owning approximately 250 hectares of vineyards in Dealu Mare and other wine regions. Part of the vineyard is drip irrigated and certified as organic. Dealu Mare, located in the Dealurile Munteniei wine region, has deep roots in the history of the region, called "the land of red wines". The typical warm, dry microclimate and fairly long autumns favor a slow and thorough ripening of the grapes. There is a long vegetation period of 210-240 days, with a maximum humidity of 55-80%. The soil here is dotted with marine fossils, and the grapes enjoy the perfect combination of warm days and cold nights. Rhein & Cie 1892 wineries, from Azuga, a sparkling wine production unit and oenological tourism are considered the oldest location in the country where sparkling wine is produced without interruption by the traditional method. In the cellars built above ground, with double walls, black mold and natural ventilation, visitors can fully appreciate the art of producing sparkling wine.

The story begins with a visionary in Dealu Mare, between Gura Vadului and Săhăteni, where in 2000, Denis Thomas, owner and winemaker from Burgundy, set up the first organic vineyard in Romania. Denis Thomas takes over and develops a 45-hectare plantation in an area of Dealu Mare, where the terroir, similar to that of Burgundy, allows the production of Romanian wines in the French spirit. Starting in 2020, Domeniile Franco-Române belongs to a group of Romanian investors who intend to use their passion for viticulture to bring the winery's wines closer to consumers in Romania and abroad. The mission of the investors is to modernise the winery, expand storage and vinification capacity, and develop the organic plantation that brought Romania the first Ecocert certified wine in 2006. To the 45 hectares taken over from Denis Thomas, the Olariu family has added another 40 hectares of vines (a plantation known in the Gura Vadului area as "Domeniile Persu-Eminescu"). Owned before the First World War by Mihnea Olariu's great-grandparents (Alexandru Persu - agronomist engineer, former mayor of Tohani commune and Ecaterina Eminescu - granddaughter of the poet Mihai Eminescu), the Persu-Eminescu Fields have been retroceded, since 2002, to the investor's parents, Marina and Nicolae Olariu. A family story that spans several generations, a story that goes on. At Săhăteni, in Dealu Mare, we combine traditional techniques with modern technology to produce very high-quality wines. With an area of 1900 sqm, our winery has vinification and storage facilities for all types of wines: white, rose and red. As Ecocert certification also requires strict procedures in the winemaking process, we have our own analysis laboratory for each stage of production. Bottling and labelling is also automated. In this way, we ensure that all wines produced are of high-quality standards. At present, the following varieties are grown on 85 hectares at Domeniile Franco-Române: • White Grapes: Fetească Albă BIO, Tămâioasă Românească BIO, Sauvignon Blanc BIO, Chardonnay BIO, Fetească Regală, Riesling Italian BIO. • Red grapes: Pinot Noir BIO, Merlot BIO, Fetească Neagră BIO, Cabernet Sauvignon, Merlot. The winery's portfolio includes the brands Rendez-Vous, DFR, Vigneron and Arrogance. The winery can be visited by groups of a minimum of 6 people - a maximum of 20 people, from Monday to Friday, with prior reservation at least 2 days in advance at contact@dfr-wines.ro. The starting times of the tours are 11 a.m. and 2 p.m., which may differ depending on the season.

The domain is located in Valea Călugarească, Nicovani village. It owns 4 ha cultivated with vines and a new boutique winery, equipped with ultramodern winemaking equipment that has a production capacity of 100,000 lt. Nicovani Valley is dated as part of the locality since the 15th century. It has an old tradition in cultivating vines and producing wine. At the beginning of the 20th century, a number of important people lived here with mansions. Among them is Ion Bujoiu, a politician, former Minister of Economy in the interwar period. This domain belonged to the Bujoiu family until 1947, and after 1989 it was returned to the family's heirs, from whom in 2013 Mrs. Bianca Ioniță bought it, renaming the domain after her mother, Mrs. Adina Aristița Ioniță. The construction of the winery is new, incorporating a cellar from over a century. The equipment is new and responds to any challenge of modern winemaking. The capacity of the winery is 1000 hl. The winery has a flow dedicated to visits, but also a tasting space designed as a place of relaxation and recreation in the company of wine, where professional and leisure tastings can be organized.

Am pus la un loc priceperea și pasiunea pentru calitate de excepție, talente autentice pentru caracterul memorabil, și am renunțat la toate barierele stilului convențional. Domeniul Drăgași este creat de natură și desăvârșit de profesioniști, pentru a le oferi oaspeților libertate, siguranță și confort depline. Vă așteptăm în acest loc magic, să ridicăm pahare cu vinuri nobile din colecțiile PELERIN și ARHON - produse în crama noastră și premiate la cele mai renumite festivaluri de profil - și să cinstim natura creatoare din jur și din fiecare.

With an area of only 25 ha, Gramofon Wine has a diversified wine portfolio that is suitable for both those who are just now discovering wine and connoisseurs. The GRAMOFON WINE vineyards are located in the vicinity of Urlați. The vineyard has been replanted since 2009, at a distance of 2.2 m, each variety being distributed on relatively small areas to allow the most rigorous maintenance of the plantation. The concept of Gramofon Wine is to convey the harmony of wine in the simplest and most natural way. Our wines have an organic development, and the techniques and the complex vinification processes used are intended to perfect and potentiate every flavor and taste. Starting summer of 2022 Gramofon offers accommodation in 5 tiny houses situated in the vineyard and from spring 2024 the winery opened Gramofon Inn, an accommodation unit with 14 rooms.

Located 100 km from Bucharest, in the Dealu Mare Vineyard, Lacerta winery welcomes you with 82 hectares of vines that produce wines that have won medals at numerous international competitions.    The winery produces white, rose, red and dessert wines, which are divided into several ranges: Vintage Collection, Grand Prix, Dolce, Gift Collection.

Location: Dealu Mare Vineyard, Gura Vadului locality, 7 km from Mizil, between Ploiești and Buzău. Plantations: 30 hectares of vineyards with an average age of 15 years  The plantation is part of the Tohani wine center, Dealu Mare vineyard and is located at an altitude of 215 m. Cultivates: Sauvignon blanc, Fetească alba, Chardonnay, Tămâioasă românească, Fetească neagră, Merlot and Cabernet Sauvignon.

MARCEA - A new story in the ancient vineyard of Ștefănești. On the highest hill of Ștefănești, an area where wine is a millennial tradition, a new story of Romanian viticulture is being born, where the modern merges with the traditional. 25 hectares of young plantations and a winery with ultra-modern technology created to highlight the huge potential of the Ștefănești wine-growing area.

Mierla Albă is an artisanal winery in the heart of the Dealu Mare region. Here is a blend of Fetească Neagră and Merlot, which is named just like that: Mierla Albă. Our only wine. Cheers!

The name S.E.R.V.E represents the Euro-Romanian Society of Exceptional Wines, and the foundations of this winery have been laid since 1994 by Count Guy de Poix, a French wine producer and owner of 50 ha of vineyards in Corsica. S.E.R.V.E becomes the first private wine company in Romania since 1989. Today S.E.R.V.E has 110 ha of replanted vines in Dealu Mare and 56 ha in Podgoria Babadag (Cogealac); the winery is equipped with a bottling line of 2000 bottles / hour and has a capacity of 20,000 hl. The owner of the winery is Mihaela Tyrel de Poix, and the winemaker is Aurel Rotarescu. Wine collections: Cuvee, Terra Romana, Serve, Vinul Cavalerului, Reserve Contelui

Pietroasele este un loc plin de poveste. Un areal încărcat cu istorie de legendă și tradiții timpurii misterioase, comuna Pietroasele este recunoscută mai ales pentru comorile sale – precum Cloșca cu Puii de Aur. Însă adevăratul tezaur al Pietroasei este vinul. 1893 - 1895 Stațiunea fost înființată sub numele de Pepiniera Pietroasa, în urma invaziei dezastruoase de filoxera – fiind prima unitate de acest fel din România. La Pietroasa s-a înființat pe o suprafață de 10 hectare, o colecție impresionantă de 737 de soiuri de viță de vie – adunate din toate colțurile lumii. Începând cu anul 1894 a intrat în funcțiune școala de altoitori din cadrul Pepinierei Pietroasa. 1924 A fost înființată și Stațiunea Viticolă Oenologică Pietroasa – instituție cu caracter științific – menită să întreprindă cercetări în vederea rezolvării problemelor care vizează domeniul viticol. Tot în cadrul acestei instituții a luat naștere și școala de ucenici agricoli pentru formarea de viticultori practicieni. 1928 - 1958 S.V.O. (Stațiunea Viticolă Oenologică Pietroasa) a preluat denumirea de Via Experimentală Pietroasa – ea fiind prima unitate viticolă din țară în care s-au organizat experiențe sistematice, în ceea ce privește comportamentul soiurilor de viță de vie roditoare și de portaltoi, aplicarea tăierilor în uscat, prevenirea și combaterea bolilor și dăunătorilor. Începând cu anul 1958, aceasta devine Stațiunea Experimentală Viticolă Pietroasa. 1972 A devenit una din stațiunile Institutului de Cercetări Horti-Viticole, apoi ale Institutului de Viticultură și Vinificație de la Valea Călugărească, iar în anul 2005 reintră în subordinea Universității de Științe Agricole și Medicină Veterinară – București, în calitate de filială a acesteia. 2005 Pe teritoriul Pietroasei se mai regăsește și un renumit centru viticol – filială a U.S.A.M.V. București încă din anul 2005. Este vorba despre Stațiunea de Cercetare Dezvoltare pentru Viticultură și Vinificație – care face parte, din punct de vedere teritorial, din Podgoria Dealu Mare. 2014 Suprafața stațiunii s-a diminuat ca urmare a retrocedărilor efectuate, de la 512 ha în 2003, la 203,38 ha în 2014 2019 În acel an a avut loc un alt moment important din istoria Stațiunii de Cercetare Dezvoltare pentru Viticultură și Vinificație Pietroasa – mai exact, atunci când aceasta s-a unit cu Pepiniera Istrița, și împreună au format Staţiunea Didactică de Cercetare Dezvoltare pentru Viticultură şi Pomicultură Pietroasa – Istrița. În prezent deține 401ha agricole cultivate cu viță de vie, pomi fructiferi, pepiniere viticole, pepiniere pomicole și cultură mare. Tezaurul viilor bogate era însă de mult prezent pe dealurile însorite din Pietroasa. Cu timpul, acestea au fost fructificate la potențialul lor maxim și au continuat să își creeze un excelent renume. Ceea ce inițial a început cu o stațiune de dezvoltare pentru viticultură, s-a transformat într-o filială a Universității de Științe Agronomice și Medicină Veterinară din București (2005). Renumitul Centru Viticol Pietroasa, ce avea să fie mai târziu numit Stațiunea de Cercetare-Dezvoltare pentru Viticultură și Vinificație Pietroasa, a fost punctul de plecare pentru multe soluții și metode noi de producere a materialului săditor viticol. În prezent, acesta poartă numele de Stațiunea Didactică de Cercetare și Dezvoltare pentru Viticultură și Pomicultură Pietroasa – Istrița. Vizitează Stațiunea de Cercetare Pietroasa Luni - vineri: 08:00 - 16:00   Sâmbătă/duminică: cu rezervare in avans. Programează un tur sau o degustare de vinuri aici:  0736 350 907 Relaxează-te în atmosfera rustică, înconjurat de butoaiele de vin, și degustă vinuri premiate, acompaniate de povești din istoria cramei

Since 1773, Tohani has attracted passionate people, who loved life and amplified its creative force. From here, from the heart of Dealu Mare, for over 200 years, wines are created. A tribute to nature, tradition and excellence. Located in the heart of the most famous viticultural area in Romania, DEALU MARE, TOHANI vineyard has been documented since 1773. Tohani Domains continues its story under the sign of royalty, starting with 1930, when Prince Nicholas of Romania, brother of King Carol II, became the owner of this vast domain. In these lands he meets the beautiful Ioana Dumitrescu Doletti, daughter of a landowner from Tohani. The prince abdicates to follow the voice of his heart and marry Ioana Doletti. Thus, the story that touched the hearts of so many Europeans has been the inspiration for decades for the wines born here. In 1948, Tohani Domains became state property and in the following years, through an association with specialists from Bordeaux, France, the winery was built and preserved to this day as a place to visit and a museum. Here is preserved the only wine cellar in the area, which houses over 100,000 bottles of vintage wines. In the 2000s, the company was privatized and went through an extensive modernization process. Construction of a new factory with state-of-the-art technology, a new infrastructure, replanting of vines on important areas. This is the beginning of the modern period, when the South African oenologist, Albertus Vand Der Merwe, is brought to the Tohani team, bringing to Tohani the air of the new world, which perfectly complements the tradition and skill of the oenologist, Marin Ion, wine doctor, nationally recognized Thus, in Tohani, the mastery and skill of the oenologist shapes what nature has been providing for hundreds of years. A unique terroir, tradition and attention to detail, are the only elements that give the possibility to create wines that define new quality standards. On these lands, recognized for the quality of red varieties, Feteasca Neagră finds the perfect conditions for development and achievement of perfection. The wine, obtained from this variety, is recognized as one of the best red wines in Romania, so Feteasca Neagră, APOGEUM, being awarded a gold medal at the most prestigious competition in the world, Concours Mondial De Bruxelles.

Velvet Winery is a boutique winery located in the heart of Dealu Mare wine region, an area with a rich viticultural tradition, known for producing high quality and complex wines. The winery is equipped with modern technology for the entire process of winemaking, designed to preserve the primary aromas of the grapes and the typicity of the variety. The whole production process creates the optimal conditions for the creation of premium wines. Velvet Winery can be visited from Monday to Sunday with a reservation made in advance at the phone number 0740 017 771 or email office@velvetwinery.ro Details of wine tastings and vineyard picnics that can be organized are here. Our winery can be the perfect host for your events. In addition to wine tastings and picnics in the vineyard, we organize weddings, baptisms and corporate events in a unique setting, in the middle of nature.

Location: Sat Ungureni, Comuna Vadu Săpat, Podgoria Dealu Mare Oenologist: Fiorenzo Rista The company's winery is located in Vadu Săpat commune in Prahova county and was completely renovated and refurbished between 2012 and 2014. The entire domain owned by Vitis Metamorfosis in the Dealu Mare Vineyard, in the Urlaţi and Breaza wine centers, the Valea Urloi, Fintești and Năeni wine areas has an area of 100 hectares. Of the total area, 67.5 hectares are planted with vines. Cultivated varieties: Cabernet Sauvignon, Fetească Neagră, Negru de Drăgăşani, Fetească Regală, Fetească Albă, Tămâioasă Românească, Muscat Ottonel, Merlot, Syrah, Pinot Noir, Sauvignon Blanc, Chardonnay. The company cultivates organic grapes on an area of approximately 15 hectares in Dealu Mare Vineyard, on which are planted varieties such as Cabernet Sauvignon, Fetească Neagră, Negru de Drăgăşani, Muscat Ottonel, Tămâioasă Românească, Feteasca Regală and Fetească Albă. Vitis Metamorfosis obtained the certification for the first organic vine crops in 2013 through Austria Bio Garantie, after a careful monitoring in the last three years. Vineyards: Via Colţul Pietrei, Via Marchizului, Via Valea Seacă Wine collections: Viile Metamorfosis, Via Colţul Pietrei, Via Marchizului, Cantvs Primvs

There are wines for occasions, VINARTE turns every day into an occasion