Places

The story begins with a visionary in Dealu Mare, between Gura Vadului and Săhăteni, where in 2000, Denis Thomas, owner and winemaker from Burgundy, set up the first organic vineyard in Romania. Denis Thomas takes over and develops a 45-hectare plantation in an area of Dealu Mare, where the terroir, similar to that of Burgundy, allows the production of Romanian wines in the French spirit. Starting in 2020, Domeniile Franco-Române belongs to a group of Romanian investors who intend to use their passion for viticulture to bring the winery's wines closer to consumers in Romania and abroad. The mission of the investors is to modernise the winery, expand storage and vinification capacity, and develop the organic plantation that brought Romania the first Ecocert certified wine in 2006. To the 45 hectares taken over from Denis Thomas, the Olariu family has added another 40 hectares of vines (a plantation known in the Gura Vadului area as "Domeniile Persu-Eminescu"). Owned before the First World War by Mihnea Olariu's great-grandparents (Alexandru Persu - agronomist engineer, former mayor of Tohani commune and Ecaterina Eminescu - granddaughter of the poet Mihai Eminescu), the Persu-Eminescu Fields have been retroceded, since 2002, to the investor's parents, Marina and Nicolae Olariu. A family story that spans several generations, a story that goes on. At Săhăteni, in Dealu Mare, we combine traditional techniques with modern technology to produce very high-quality wines. With an area of 1900 sqm, our winery has vinification and storage facilities for all types of wines: white, rose and red. As Ecocert certification also requires strict procedures in the winemaking process, we have our own analysis laboratory for each stage of production. Bottling and labelling is also automated. In this way, we ensure that all wines produced are of high-quality standards. At present, the following varieties are grown on 85 hectares at Domeniile Franco-Române: • White Grapes: Fetească Albă BIO, Tămâioasă Românească BIO, Sauvignon Blanc BIO, Chardonnay BIO, Fetească Regală, Riesling Italian BIO. • Red grapes: Pinot Noir BIO, Merlot BIO, Fetească Neagră BIO, Cabernet Sauvignon, Merlot. The winery's portfolio includes the brands Rendez-Vous, DFR, Vigneron and Arrogance. The winery can be visited by groups of a minimum of 6 people - a maximum of 20 people, from Monday to Friday, with prior reservation at least 2 days in advance at contact@dfr-wines.ro. The starting times of the tours are 11 a.m. and 2 p.m., which may differ depending on the season.

Ostrov Vineyard is located in the southwest of Dobrogea, at the angle formed by the Danube in the northeast and the border with Bulgaria in the south, on the right bank of the Danube. It is part of the Danube Terraces wine region and includes the Ostrov, Băneasa, Oltina and Aliman wine centers. The Ostrov wine center stretches for 30 km along the Danube on the right bank, with a width ranging from 500 m to 5 km. The communes and villages included in this area are: Ostrov, Almalău, Gîrliţa, Lipniţa, Coslugea, Canlia s.a. The plains that are part of the Ostrov vineyard are: Lipniţa, Esicheioi, Negureni, Adamclisi, s.a. On the vineyards belonging to the Ostrov vineyard are produced valuable red wines of Cabernet Sauvignon but also quality white wines such as: Italian Riesling, Fetească alba, Sauvignon blanc.

The domain is located in Valea Călugarească, Nicovani village. It owns 4 ha cultivated with vines and a new boutique winery, equipped with ultramodern winemaking equipment that has a production capacity of 100,000 lt. Nicovani Valley is dated as part of the locality since the 15th century. It has an old tradition in cultivating vines and producing wine. At the beginning of the 20th century, a number of important people lived here with mansions. Among them is Ion Bujoiu, a politician, former Minister of Economy in the interwar period. This domain belonged to the Bujoiu family until 1947, and after 1989 it was returned to the family's heirs, from whom in 2013 Mrs. Bianca Ioniță bought it, renaming the domain after her mother, Mrs. Adina Aristița Ioniță. The construction of the winery is new, incorporating a cellar from over a century. The equipment is new and responds to any challenge of modern winemaking. The capacity of the winery is 1000 hl. The winery has a flow dedicated to visits, but also a tasting space designed as a place of relaxation and recreation in the company of wine, where professional and leisure tastings can be organized.

Domeniul Bogdan was born from a dream…the dream of producing exceptional and natural wines. We started our journey in 2011, when we planted our vineyards in Dobrogea, the land between the Danube and the Black Sea, in the well-known wine region of Murfatlar D.O.C., close to Pestera village, a region with tradition in cultivating grapes since ancient times. Then followed study trips in the fascinating world of wine and in the end we learnt that the secret of a very good wine lies in the very good quality of the grapes. Hence our choice to cultivate the entire area according to the principles of biodynamic viticulture – the Life forces science, the cultivation system with the most holistic approach, this being our vision regarding the future of agriculture towards healthy food. This is how the first biodynamic wine farm in Romania came into being. Respect for Life in all its forms is the base of our philosophy: respect for Nature, for the Earth, plants, animals, insects, the environment of the people working in the vineyard and, last but not the least, of the people who consume our wines. We are convinced that high quality grapes can be obtained only by observing and respecting the principles and rhythms of Nature, this cultivation method allowing the terroir to express itself by developing authentic flavours and by producing wines with character. Our intention is to integrate sustainable biodynamic viticulture with the latest wine-making technologies, in order to achieve our goal: producing exceptional wines. The cultivated varieties, all in a biodynamic way, are the following: • Fetească Neagră • Pinot Noir • Syrah (Shiraz) • Merlot • Riesling • Muscat Ottonel • Chardonnay • Sauvignon Blanc • Cabernet Sauvignon • Tămâiosă Românească

Am pus la un loc priceperea și pasiunea pentru calitate de excepție, talente autentice pentru caracterul memorabil, și am renunțat la toate barierele stilului convențional. Domeniul Drăgași este creat de natură și desăvârșit de profesioniști, pentru a le oferi oaspeților libertate, siguranță și confort depline. Vă așteptăm în acest loc magic, să ridicăm pahare cu vinuri nobile din colecțiile PELERIN și ARHON - produse în crama noastră și premiate la cele mai renumite festivaluri de profil - și să cinstim natura creatoare din jur și din fiecare.

GRAMMA is a powerful concept designed to open a new direction in wine communication: that of intelligent conversation and flawless language free from the impact of liquor, because the correct and harmonious expression always denotes physical and mental balance. The story of the Gramma winery begins in 1992 with the inheritance by the Olteanu family of an area of ​​land planted with vines near Iasi. We started in 2007, with 60 ha of vines over 30 years old and with only 3 varieties of grapes: Aligoté, Fetească Regală and Fetească Albă. For the construction of the winery and its endowment with modern winemaking equipment, they accessed SAPARD funds, but also a loan from the bank and the rest from their own funds. A total of 1.9 million euros. In the spring of 2010 Gramma came on the market, attacking the HoReCa segment, with the first 3 white wines from the previous year's harvest: Aligoté (dry), Fetească

With an area of only 25 ha, Gramofon Wine has a diversified wine portfolio that is suitable for both those who are just now discovering wine and connoisseurs. The GRAMOFON WINE vineyards are located in the vicinity of Urlați. The vineyard has been replanted since 2009, at a distance of 2.2 m, each variety being distributed on relatively small areas to allow the most rigorous maintenance of the plantation. The concept of Gramofon Wine is to convey the harmony of wine in the simplest and most natural way. Our wines have an organic development, and the techniques and the complex vinification processes used are intended to perfect and potentiate every flavor and taste. Starting summer of 2022 Gramofon offers accommodation in 5 tiny houses situated in the vineyard and from spring 2024 the winery opened Gramofon Inn, an accommodation unit with 14 rooms.

HB Wine   is a young but ambitious winery, built in 3 months in 2023, specializing exclusively in premium terroir wines from the Minis vineyards in Arad county. It is equipped with state-of-the-art technology having controlled room temperatures and tanks provided by geothermal heat pumps. A key role in defining the style of the winery is played by oenologist Clara Kardos, who blends local viticultural tradition with modern techniques to produce expressive, balanced and elegant wines. Under her guidance, HB Wine wines have won gold and silver awards at prestigious international competitions such as Mundus Vini Germany and Vinarium Bucharest. The Rupes Nobilis range of wines, which takes its name from "Stanca Nobila" - a volcanic rock with dolomite insertions, found at a maximum depth of 1 meter in the vineyard, reflects the oenologist's vision and mastery in creating premium wines that express the authenticity of the Minis  terroir. In exceptional years (e.g. 2023) we launched a top range:  Grand Reserve with exceptional wines such as Cuvee Bordignon. Starting with summer 2025, HB Wine winery is ready to host wine tastings on its newly renovated terrace. The terrace is a generous, open and welcoming space, ideal for wine tasting events. More details about the tasting packages available at the winery are here: https://hbwine.ro/en/degustari/

The place looks a bit like a campsite, only you don't sleep in small houses, but in huge barrels, very inviting, especially after a visit to the winery. We also have accommodation solutions for lovers of increased comfort: five double rooms, with everything they need. FIRST THE BARRELS: Six in number, brought from far away, should have reached the cellar. They proved unusable, but not useless. Skillfully modified and arranged, the wine barrels were transformed in bedrooms. The only wine barrels bedrooms in the country. It was around 2005. The barrels have two beds each and are well thermally insolated. There is a bathroom with a shower nearby. THEN I RAISED THE PENSION. To cover the cold season and to please everyone, in 2012 we built a classic guesthouse nearby. It has five rooms with bathrooms, balconies and terraces, central heating, well-equipped kitchen available to guests.

Located 100 km from Bucharest, in the Dealu Mare Vineyard, Lacerta winery welcomes you with 82 hectares of vines that produce wines that have won medals at numerous international competitions.    The winery produces white, rose, red and dessert wines, which are divided into several ranges: Vintage Collection, Grand Prix, Dolce, Gift Collection.

The vineyard has an area of 70 hectares, 45 of which are planted with Chardonnay, Sauvignon Blanc, Muscat Ottonel, Pinot Noir, Riesling de Rhein, Fetească Neagră, Neuburger, Cabernet Sauvignon, the plantings being carried out in different years. The year 2014 brought with it the first wine production of La Salina Winery under the ISSA brand.

Location: Dealu Mare Vineyard, Gura Vadului locality, 7 km from Mizil, between Ploiești and Buzău. Plantations: 30 hectares of vineyards with an average age of 15 years  The plantation is part of the Tohani wine center, Dealu Mare vineyard and is located at an altitude of 215 m. Cultivates: Sauvignon blanc, Fetească alba, Chardonnay, Tămâioasă românească, Fetească neagră, Merlot and Cabernet Sauvignon.

Liliac Winery has a small cottage located in the vineyard in the village of Batoș, a short distance from the winery. Cabana Liliac Lodge Batoș is located about 1 km from the winery, on a hilltop, in the middle of the vineyard. The cottage has a tasting room, a small terrace and a single room for accommodation (suitable for 2 people). The room has a bathroom with shower. At Liliac Lodge Batoș you can have a wine tasting accompanied by lunch or dinner or you can organize small outdoor events or in the tent that the hosts provide. Liliac Lodge provides 2 MTB bikes for guests to ride around the vineyard. A cold breakfast is served, and the rest of the meals are served by local restaurants. Liliac Winery keeps alive the heritage of the Transylvanian terroir through its young-spirited wines, reviving the Lechința wine region. Established in 2010, the winery uses modern winemaking techniques that bring out the essence of local grapes, ripe under the gentle Transylvanian sun and hand-picked from the 52-hectare vineyard in the hills of Batoș (Mureș county) and Lechința (Bistrița county).

MARCEA - A new story in the ancient vineyard of Ștefănești. On the highest hill of Ștefănești, an area where wine is a millennial tradition, a new story of Romanian viticulture is being born, where the modern merges with the traditional. 25 hectares of young plantations and a winery with ultra-modern technology created to highlight the huge potential of the Ștefănești wine-growing area.

MaxiMarc is a young winery, a family business based in the Western part of Romania, in Miniș-Măderat wine area in Arad County. We produce premium wines that reflect the terroir of the area. Our winemaking includes both local and international varieties, but we are focusing on Mustoasa de Măderat, Cadarcă, and soon on Furmint. Our goal is to keep and continue the tradition of this special place with a modern approach, developing wine tourism and placing Miniș-Măderat on the Romanian wine map and go internationally too. Our first wines were produced here, in the old winery in 2016 the place that is now dedicated to the maturation of wines. Today we process our grapes in a new modern facility, equipped with updated technology. We own 80 hectares of vines, of which 40 ha are already producing fruit. The rest of the plantation are new vines that will produce fruit in the following years. The winery is situated in Măderat village, neighboring the other 15 wineries. We are glad we can be part of this community, and we are looking forward to increasing the wine area notoriety together. Our goal for each wine is to place the “terroir” in the wine glass. MaxiMarc winery is managed by oenologist Emanuele Reolon, whose vision and purpose, with the help and active support of his young team, is to place Miniș-Măderat wine region on the national and international wine map just like in Habsburg times. Our wine brands: Castel Sofia, MaxiMarc and Dealurile Măderatului. Discover more about us on https://maximarc.ro/crama/ Located 30 km from the city of Arad, the winery is equipped with optimal tasting rooms for corporate events, tastings with friends or other types of events.

Mierla Albă is an artisanal winery in the heart of the Dealu Mare region. Here is a blend of Fetească Neagră and Merlot, which is named just like that: Mierla Albă. Our only wine. Cheers!

Petro Vaselo (Vigna srl) was founded in 2002 and now owns a total area of 172 ha of land, of which, in the present 42 are planted with vineyards. Planting was done in stages as follows: 2005 – 9 ha Merlot 2007 – 11 ha of Pinot Noir and Cabernet Sauvignon 2008 – 7 ha Chardonnay 2009 – 15 ha Italian Riesling and Pinot Noir

Pleiada Boutique Hotel is the only five-star hotel in the region of Moldova. The hotel is located in a quiet and secluded area of Iași. Just a seven-minute drive to the city center, the place is an oasis of peace, filled with the sounds of nature and where the sunrises and sunsets are a real spectacle. "Inspired by nature" is the idea behind the construction of the five-star wing of the hotel. Guests can book exclusive rooms and apartments, which reproduce the comfortable, intimate atmosphere and suitable for business, leisure or family trips. Pleiada Boutique Hotel is the only hotel that has a Wall of Fame and an art exhibition every month. Come to Pleiada and discover a whole world! The hotel offers 4 types of rooms for accommodation, a SPA center, a restaurant (Novella) and numerous event halls. Novella Restaurant has a capacity of 50 seats and has another 100 seats arranged on the terrace. From Thursday to Sunday the special atmosphere is maintained by live music. Some of the special evenings are held with wine tastings. The restaurant is open from Monday to Sunday from 11 am to 11 pm and reservations can be made at contact@novella.ro and 0761 142 752.

The name S.E.R.V.E represents the Euro-Romanian Society of Exceptional Wines, and the foundations of this winery have been laid since 1994 by Count Guy de Poix, a French wine producer and owner of 50 ha of vineyards in Corsica. S.E.R.V.E becomes the first private wine company in Romania since 1989. Today S.E.R.V.E has 110 ha of replanted vines in Dealu Mare and 56 ha in Podgoria Babadag (Cogealac); the winery is equipped with a bottling line of 2000 bottles / hour and has a capacity of 20,000 hl. The owner of the winery is Mihaela Tyrel de Poix, and the winemaker is Aurel Rotarescu. Wine collections: Cuvee, Terra Romana, Serve, Vinul Cavalerului, Reserve Contelui

Pietroasele este un loc plin de poveste. Un areal încărcat cu istorie de legendă și tradiții timpurii misterioase, comuna Pietroasele este recunoscută mai ales pentru comorile sale – precum Cloșca cu Puii de Aur. Însă adevăratul tezaur al Pietroasei este vinul. 1893 - 1895 Stațiunea fost înființată sub numele de Pepiniera Pietroasa, în urma invaziei dezastruoase de filoxera – fiind prima unitate de acest fel din România. La Pietroasa s-a înființat pe o suprafață de 10 hectare, o colecție impresionantă de 737 de soiuri de viță de vie – adunate din toate colțurile lumii. Începând cu anul 1894 a intrat în funcțiune școala de altoitori din cadrul Pepinierei Pietroasa. 1924 A fost înființată și Stațiunea Viticolă Oenologică Pietroasa – instituție cu caracter științific – menită să întreprindă cercetări în vederea rezolvării problemelor care vizează domeniul viticol. Tot în cadrul acestei instituții a luat naștere și școala de ucenici agricoli pentru formarea de viticultori practicieni. 1928 - 1958 S.V.O. (Stațiunea Viticolă Oenologică Pietroasa) a preluat denumirea de Via Experimentală Pietroasa – ea fiind prima unitate viticolă din țară în care s-au organizat experiențe sistematice, în ceea ce privește comportamentul soiurilor de viță de vie roditoare și de portaltoi, aplicarea tăierilor în uscat, prevenirea și combaterea bolilor și dăunătorilor. Începând cu anul 1958, aceasta devine Stațiunea Experimentală Viticolă Pietroasa. 1972 A devenit una din stațiunile Institutului de Cercetări Horti-Viticole, apoi ale Institutului de Viticultură și Vinificație de la Valea Călugărească, iar în anul 2005 reintră în subordinea Universității de Științe Agricole și Medicină Veterinară – București, în calitate de filială a acesteia. 2005 Pe teritoriul Pietroasei se mai regăsește și un renumit centru viticol – filială a U.S.A.M.V. București încă din anul 2005. Este vorba despre Stațiunea de Cercetare Dezvoltare pentru Viticultură și Vinificație – care face parte, din punct de vedere teritorial, din Podgoria Dealu Mare. 2014 Suprafața stațiunii s-a diminuat ca urmare a retrocedărilor efectuate, de la 512 ha în 2003, la 203,38 ha în 2014 2019 În acel an a avut loc un alt moment important din istoria Stațiunii de Cercetare Dezvoltare pentru Viticultură și Vinificație Pietroasa – mai exact, atunci când aceasta s-a unit cu Pepiniera Istrița, și împreună au format Staţiunea Didactică de Cercetare Dezvoltare pentru Viticultură şi Pomicultură Pietroasa – Istrița. În prezent deține 401ha agricole cultivate cu viță de vie, pomi fructiferi, pepiniere viticole, pepiniere pomicole și cultură mare. Tezaurul viilor bogate era însă de mult prezent pe dealurile însorite din Pietroasa. Cu timpul, acestea au fost fructificate la potențialul lor maxim și au continuat să își creeze un excelent renume. Ceea ce inițial a început cu o stațiune de dezvoltare pentru viticultură, s-a transformat într-o filială a Universității de Științe Agronomice și Medicină Veterinară din București (2005). Renumitul Centru Viticol Pietroasa, ce avea să fie mai târziu numit Stațiunea de Cercetare-Dezvoltare pentru Viticultură și Vinificație Pietroasa, a fost punctul de plecare pentru multe soluții și metode noi de producere a materialului săditor viticol. În prezent, acesta poartă numele de Stațiunea Didactică de Cercetare și Dezvoltare pentru Viticultură și Pomicultură Pietroasa – Istrița. Vizitează Stațiunea de Cercetare Pietroasa Luni - vineri: 08:00 - 16:00   Sâmbătă/duminică: cu rezervare in avans. Programează un tur sau o degustare de vinuri aici:  0736 350 907 Relaxează-te în atmosfera rustică, înconjurat de butoaiele de vin, și degustă vinuri premiate, acompaniate de povești din istoria cramei

Strunga wines come from the Dealurile Moldovei wine area, near Miclauseni Castle. Location: Dealurile Moldovei - DN28 Strunga, Iași Cultivated area: • Dealul Pârjolita: 41,66 ha Dealul Calda: 45 ha Cultivated varieties: Fetească Albă, Fetească Regală, Fetească Neagră, Busuioacă de Bohotin, Tămâioasă Românească, Sauvignon Blanc, Chardonnay, Muscat Ottonel, Shiraz, Merlot, Cabernet Sauvignon. Vinification: Liters of wine vinified annually: 100,000 L Winemaker: Valentin Sercovschi

Since 1773, Tohani has attracted passionate people, who loved life and amplified its creative force. From here, from the heart of Dealu Mare, for over 200 years, wines are created. A tribute to nature, tradition and excellence. Located in the heart of the most famous viticultural area in Romania, DEALU MARE, TOHANI vineyard has been documented since 1773. Tohani Domains continues its story under the sign of royalty, starting with 1930, when Prince Nicholas of Romania, brother of King Carol II, became the owner of this vast domain. In these lands he meets the beautiful Ioana Dumitrescu Doletti, daughter of a landowner from Tohani. The prince abdicates to follow the voice of his heart and marry Ioana Doletti. Thus, the story that touched the hearts of so many Europeans has been the inspiration for decades for the wines born here. In 1948, Tohani Domains became state property and in the following years, through an association with specialists from Bordeaux, France, the winery was built and preserved to this day as a place to visit and a museum. Here is preserved the only wine cellar in the area, which houses over 100,000 bottles of vintage wines. In the 2000s, the company was privatized and went through an extensive modernization process. Construction of a new factory with state-of-the-art technology, a new infrastructure, replanting of vines on important areas. This is the beginning of the modern period, when the South African oenologist, Albertus Vand Der Merwe, is brought to the Tohani team, bringing to Tohani the air of the new world, which perfectly complements the tradition and skill of the oenologist, Marin Ion, wine doctor, nationally recognized Thus, in Tohani, the mastery and skill of the oenologist shapes what nature has been providing for hundreds of years. A unique terroir, tradition and attention to detail, are the only elements that give the possibility to create wines that define new quality standards. On these lands, recognized for the quality of red varieties, Feteasca Neagră finds the perfect conditions for development and achievement of perfection. The wine, obtained from this variety, is recognized as one of the best red wines in Romania, so Feteasca Neagră, APOGEUM, being awarded a gold medal at the most prestigious competition in the world, Concours Mondial De Bruxelles.

At the Valea Verde Retreat we have set out to create a true rural retreat that provides our guests with all basic comfort whilst preserving the simple, authentic charme of a Saxon farmhouse in the middle of a breathtaking natural setting. As a German tour-operator states : „The true Romania can be found best in the villages“! We share this view and would like to warmly invite you to visit us in in the tiny transilvanian village Cund! Experience the authentic hospitality of a Transilvanian village, find a „home away from home“ in lovingly restored and tastefully furnished old farmhouses set in a breathtaking natural environment and find out more about he exciting and diverse history and culture of this country! Our family is living and working mainly in Cund since 1994 and for a few years we are restoring dilapidated old farmhouses. We currently offer accommodation in four self-catering farmhouses, two Guesthouses with seven apartments and a small Restaurant at the Valea Verde. We also offer a wide range of special recreational activities: our well educated riding horse offer an excellent means of exploring the beautiful fields, valleys and hills on a horseback! Should you be interested in crafts, our master carpenter would love to welcome you in his workshops and for those interested in painting & sketching, Theobald Fuchs is offering art classes. We also offer cycling tours with our quality bikes as well as great seasonal offers like truffle hunting! For years we have dedicated ourselves to the preservation of this village, which is very special to us - a place, where traditional and natural concepts are transparent and where there is room for reflection & relaxation. The encounters between guests and local community are not only a cultural enrichment (for all..), it also constitutes a true contribution to the development of this village. Sensitive rural tourism offers a perspective for the young people to remain in their home communities and creates qualified workplaces. In addition to this, we are actively involved though our registered charity to further the education of children and preserving the rich gifts of nature.

Velvet Winery is a boutique winery located in the heart of Dealu Mare wine region, an area with a rich viticultural tradition, known for producing high quality and complex wines. The winery is equipped with modern technology for the entire process of winemaking, designed to preserve the primary aromas of the grapes and the typicity of the variety. The whole production process creates the optimal conditions for the creation of premium wines. Velvet Winery can be visited from Monday to Sunday with a reservation made in advance at the phone number 0740 017 771 or email office@velvetwinery.ro Details of wine tastings and vineyard picnics that can be organized are here. Our winery can be the perfect host for your events. In addition to wine tastings and picnics in the vineyard, we organize weddings, baptisms and corporate events in a unique setting, in the middle of nature.

Location: Sat Ungureni, Comuna Vadu Săpat, Podgoria Dealu Mare Oenologist: Fiorenzo Rista The company's winery is located in Vadu Săpat commune in Prahova county and was completely renovated and refurbished between 2012 and 2014. The entire domain owned by Vitis Metamorfosis in the Dealu Mare Vineyard, in the Urlaţi and Breaza wine centers, the Valea Urloi, Fintești and Năeni wine areas has an area of 100 hectares. Of the total area, 67.5 hectares are planted with vines. Cultivated varieties: Cabernet Sauvignon, Fetească Neagră, Negru de Drăgăşani, Fetească Regală, Fetească Albă, Tămâioasă Românească, Muscat Ottonel, Merlot, Syrah, Pinot Noir, Sauvignon Blanc, Chardonnay. The company cultivates organic grapes on an area of approximately 15 hectares in Dealu Mare Vineyard, on which are planted varieties such as Cabernet Sauvignon, Fetească Neagră, Negru de Drăgăşani, Muscat Ottonel, Tămâioasă Românească, Feteasca Regală and Fetească Albă. Vitis Metamorfosis obtained the certification for the first organic vine crops in 2013 through Austria Bio Garantie, after a careful monitoring in the last three years. Vineyards: Via Colţul Pietrei, Via Marchizului, Via Valea Seacă Wine collections: Viile Metamorfosis, Via Colţul Pietrei, Via Marchizului, Cantvs Primvs

Located in a picturesque area in the Mureș County, Villa Vinèa extends on a land of 70 ha of vineyards, which includes 12 varieties, local and international, such as Fetească Neagră, Fetească Albă, Gewürztraminer or Rhine Riesling. The wine cellar rewards the visitors with a charming view over the Târnavelor Valley, the nearby river and villages, but also the architecture of its tower that is a reminder of medieval Transylvania. The impressive land, the production methods and the passion of the two winemakers, Misi Dénes and Celestino Lucin – named the international oenologist of 2009, according to the Italian publication Gambero Rosso -, give Villa Vinèa wines the appreciations for their quality, flavor and mineral nature. Villa Vinèa won four gold and two silver medals at the IWCB Vinarium 2022, and in 2019 it was the most awarded winery at the IWCB (International Wine Contest Bucharest Vinarium). In addition, in 2018, Diamant Selection 2016 was selected as the best wine made from local varieties by Gault & Millau. Villa Vinea has 3 wine ranges: • Classic range (retail) • Premium range (easily recognizable by the silver stripe on the label) • Selection range (easily recognizable by the golden stripe on the label. This is also the top range and includes both Cuvee Celest sparkling wine and Contessa dessert wine. The wines are available in the online shop as well as in the winery's shop. Villa Vinea welcomes winery tours and has prepared several wine tasting and winery tour packages. Details here. Villa Vinèa - Wine Shop & Event Venue Discover the spectacular history and traditions of Villa Vinèa in a private wine and food tasting tour! Villa Vinea welcomes winery tours and has prepared several wine tasting and winery tour packages. The duration of the tasting session which includes the wine cellar tour takes 2- 3 hours, depending on the chosen package. The packages are accessible with reservation beforehand. Details here. We are inviting you to spend a beautiful day on the Târnave Valley, in a unique atmosphere, with a breathtaking view over our vineyards. Here, you will have the chance to discover the history and flavors of Transylvanian wine. Moreover, you will have the chance to taste some of the most appreciated grapes in the area, artisanal cheese and cured meat products. All you have to do is come filled with joy, desire for knowledge, and a mood to relax, and the rest is on us! Also, Villa Vinea collaborates with several accommodation units in the area and has several wine tasting packages available with accommodation and transfer included. Details are here.

Vinalia - Conacul din Ceptura is located in Ceptura de Jos, in Prahova County, 25 km from Ploiești. The mansion offers a sauna and a private beach area. The guest house has an outdoor pool and views of the pool. Guests can enjoy drinks at the bar. Free WiFi is available throughout the property and free private parking is available on site. The rooms in Vinalia - Conacul din Ceptura are an oasis of peace and tranquility, a treat with sweet words about wine and a sensory experience. We chose a minimalist design for the rooms, with finished walls reminiscent of grandparents' house and a lot of objects that continue the story of wine: lighting fixtures made of wine bottles, staves and barrel circles, paintings with words about wine. The simple, antique furniture is completed with the covers of the interwar scores, and the bathrooms have a view of the room. The mansion has a total of 20 rooms and 40-45 accommodation places.

There are wines for occasions, VINARTE turns every day into an occasion