Places

Located in the Dealu Mare vineyard, the 1000 de Chipuri winery is one of the most famous wineries here and can be visited for tastings. The winery also owns the Casa Colinelor accommodation unit. In 2007, the preparations for planting the first vine cuttings in the Finţeşti-Naeni vineyard from Dealu Mare began. In the following years, they planted the following varieties on areas that today total 63 hectares: Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz (Syrah), Cabernet Franc, Fetească Neagră, Fetească Albă, Chardonnay, Riesling Italian, Sauvignon Blanc, Tămâioasă Românească.

Alira is an 80-acre boutique winery, located in Dobrogea, on the hills overlooking the banks of the Old Danube. We believe in respect for nature and quality at the expense of quantity. We do all this in the hope of providing a premium experience to every customer. The name ALIRA is a merge between the names of the localities of Aliman and Rasova where our vineyards are located and where the wine is born on the banks of the Danube. This is a special place where nature works in favor of man and the only ingredients missing to make a legendary wine were passion and skill.

CRAMA APOGEUM is located in Gura Vadului, in the same yard as Valahorum. Apogeum features the Apogeum Mansion (5 rooms + the Royal apartment) and the Small Mansion (14 rooms), offering free WiFi, a terrace and a garden. Guests can enjoy a restaurant serving European cuisine and free private parking. All rooms at the guest house are air conditioned and have a private bathroom. The wine Precious and noble, APOGEUM is a unique wine, obtained by 2000-year-old methods from an old vineyard, specially arranged and cared for, located in one of the best wine-growing areas in Romania - Dealu Mare. APOGEUM carries a strong emotional and personal charge. The signature wine, this Black Girl awarded on four continents, is the culmination of the lifelong work of Virgil Mândru, the owner of APOGEUM Winery. At Crama Apogeum you will have the opportunity to try the wines from the Valahorum collection Valahorum is a project that aims to offer the knowledgeable public Romanian landmarks. "Romanian wine deserves more. It deserves wineries where the wine is made not much, but close to perfection; it is worth meeting its audience in unique places, where passion and mastery can be discovered. And so we founded Valahorum, a project through which we aim to offer Romania's landmark wines, by uniting the varieties, wine-growing areas and people that have the most to offer to a field with huge potential for Romania. " Virgil Mândru, founder of Valahorum.

Location: Zona Dealu Mare-cea mai compactă zonă cu crame din România. Oenologist: Aurelia Vișinescu “Doamna Fetească Neagră” ("Miss Black Maiden")- was the first oenologist to vinify Feteasca Neagră as a dry wine Launched in 2003 at the initiative of Aurelia Vișinescu and Steve Cacenco. The winery is today on the site of a former farmhouse that was restored in 2006. Cultivated vineyard area: 82 ha in the areas of Săhăteni, Fintești, Năieni (Buzău County), of which, on 19.4 ha Fetească Neagă is cultivated, the most extensive winery plantation. Facilities: modern wine cellar that vinifies in stainless steel tanks and also has 2 aging rooms that include 500 French and Romanian wooden barrels. Cultivated varieties:      • 4 romanian varieties: Fetească Albă, Fetească Regală, Fetească Neagră, Tămâioasă românească      • 7 international varieties: Sauvignon Blanc, Chardonnay, Pinos Grigio, Merlot, Syrah, Pinot Noir, Cabernet Sauvignon Wine tastings: wine tastings and visits to the winery can be done both on weekends and during the week with a prior appointment at marketing@domeniilesahateni.com.

The Vila Dobrușa Estate, now completely restored, opened its doors in its current architecture in 2011 and represents a true bridge between generations, belonging to the owners' family since 1927. Here you will find an oasis of tranquility, peace and joy, thanks to the wonderful surrounding landscape and the efforts of all those who work the vineyard's vines, create our wines and support the local tradition, in harmony with the expectations of those who visit us. The Vila Dobrușa family estate, located in the renowned Drăgășani vineyard, represents an architectural ensemble that combines the tradition of Brâncovești art and modernity, which includes the family mansion, the AVINCIS winery, 50 hectares of vineyards, several hectares of forest and an exceptional landscape design. Situated on the right bank of the Olt river, the largest tributary of the Danube in Romania, the Drăgășani vineyard extends over a length of 60 de km, between the Getic Sub Carpathians in the north and the Romanian plain in the south. At Vila Dobrușa Estate, guests enjoy a tourist stay with accommodation in elegant studios and apartments overlooking the vineyards of the estate's vineyard and the beautiful landscape between Vâlcea hills and Olt River. A unique gastronomic experience is offered to guests, in the company of AVINCIS wines, produced from the estate's vineyard. Vila Dobrușa Estate - AVINCIS Winery is located in the heart of a UNESCO heritage region, surrounded by numerous tourist attractions: the Dobrușa Hermitage, the Saint Pantelimon Monastery and the Monasteries of Oltenia - Dintr-un Lemn, Horezu, Arnota, Bistrița, as well as Cules from Măldărești or the ceramic workshops from Horezu, are just some of the beauties of the area. Transalpina is 1h 30 away and, respectively, 2h away is the complex of the works of the sculptor Constantin Brîncuși in Târgu-Jiu. Access to the Vila Dobrușa domain is either from the Dex 12 expressway, or from the Olt Valley or from Târgu-Jiu/Horezu. The AVINCIS wines, an expression of the Dragasani terroir Drăgășani has all the prerequisites of a registered designation, in the French fashion. The Drăgășani vineyard has always produced white wines that are fine, cool, with good acidity. The red wines from the region, produced chiefly from Cabernet Sauvignon and the local variety Negru de Drăgășani, also enjoy national and international appreciation. Important:  • Reservations for accommodation / tasting / meals are made in advance on the booking application. Additional details: 0722 332 867, 0751 199 415, crama.avincis@avincis.ro • Tastings without accommodation are organized for groups of minimum 5 people.

Founded in 1949, the Beciul Domnesc company (formerly known as Vincon) is one of the largest wine producers in Romania. Today, the company exploits over 1,400 hectares cultivated with noble vines, located in the famous vineyards: Cotești, Odobești, Panciu and Huși. The company's pride is the Beciul Domnesc Monument, which dates back to the time of Stephen the Great and houses over 100,000 bottles of wine. Due to its historical importance, the Beciul Domnesc Monument was included in the cultural heritage of Romania.

Budureasca is an emblematic name that has its roots in antiquity and tells a beautiful story of Romanian wine. Budureasca vineyards are set in the heart Dealu Mare DOC area, one hour away from Bucharest. Here, on an area of ​​275 hectares, both domestic and international grape varieties are cultivated. In the desire to promote sustainability and quality, Budureasca established an ecological vineyard and dedicated a separate area in the winery to produce organic wines. The winery also produces niche wines such as sparkling and orange, adding variety and complexity to its portfolio. With over 20 wine collections, Budureasca aims to satisfy a wide range of preferences and budgets, both in the domestic and international markets. Budureasca Winery is one of the most modern facilities of this type in Romania, occupying an area of ​​5,200 square meters and being buried on three sides to blend harmoniously into the landscape and to ensure thermal stability. The complex includes three main areas: production/fermentation, conditioning/storage, and maturation in oak barrels sourced from various corners of the world. In addition, the winery has office space, tasting rooms, and a shop for the presentation and sale of wines. Budureasca team is honored to work with the British oenologist Stephen Donnelly, under whose guidance Budureasca wines have won over 500 gold, silver, and bronze medals at prestigious international competitions. The tastings organized at Budureasca are designed to reflect professionalism and sophistication, offering an unforgettable experience even for the most demanding participants.  Tasting program: For organized groups: Monday – Saturday (9.00 – 18.00..). Advance reservation at least 3 days before. Tasting Program: Monday - Friday 9.00-15.00 Saturday 9.00-14.00 depending on availability Wine shop schedule: Monday - Friday 7.30-16.30 Saturday 9.00-13.00

Via Viticola winery is located in the oldest vineyard of Dobrogea, near the hills of Sarica and Niculițel. Following the rebranding, the winery took the name of the most famous range of wines it produces: Caii de la Letea. The "Caii de la Letea" wine was born in the oldest vineyard of Dobrogea, near the hills of Sarica and Niculițel, where the cultivation of the vine has millenary roots. Even if the traditional methods of viticulture and grape selection have been preserved, the new winemaking technologies are masterfully handled by the winery's oenologists in order to highlight the specific imprint of the terroirs that the winery cares for in the Dobrogea area. One of the emblematic varieties of the vineyard is the Aligote, a variety that we grew with passion and skill, and today it continues to reward us with a series of awards at renowned international competitions. Location: DN 22, Niculițel, 827165, Județ Tulcea Vineyards: 600 hectares Wine bottled annually: 4 000 000 liters Altitude: no more than 50m Planted varieties: Aligote, Chardonnay, Sauvignon Blanc, Fetească Albă, Fetească Regală, Pinot Gris, Muscat Otonel, Fetească Neagră, Cabernet Sauvignon, Pinot Noir, Syrah and Merlot. Average age of the vine: 9 years Wine brands: Caii de la Letea Volumul I, Caii de la Letea Volumul II, Caii de la Letea Princeps, Caii de la Letea Geneza (Carrefour range). Caii de la Letea Volumul I — Vigor This is our retail range from the Caii de la Letea brand. These young and friendly wines convey some of the region's energy and vitality. We recommend pairing them with outdoor experiences or with an impromptu meeting with friends. Under the scorching sun and in the strong wind, live the free horses from Letea. But freedom comes at a price, you have to be tough and resilient, just like Letea's wild horses. Caii de la Letea Volumul II — Emotion Our Limited Edition wine range has received a new image. These are the same established wines that tell the story of the Dobrogea terroir. The grapes have been carefully selected and vinified to produce wines that can be paired with various dishes, offering a superior gastronomic experience. The horses from Letea were abandoned, forgotten, and persecuted but they are still there, the symbol of freedom. They are the eternal story of the Land of Dobrogea. Caii de la Letea Princeps — Elegance This collection of wines, obtained from the grapes from our best plantations, vinified and patiently matured in wooden barrels of the best quality, represents the top of the range for the Caii de la Letea brand. There are now 3 white wines, in limited editions, with very good aging potential. Beyond their wilderness, the horses from Letea mean harmony and composure regardless of the circumstances. These wines are dedicated to those who keep being elegant even in difficult situations.

The story of 1000 de Chiuri begins in the vineyard and continues in the cellar. In Dealu Mare, at Urlați, we invite you to taste our wines directly from the tank and barrique, in a very relaxed atmosphere. Our hotel offers 20 bed and breakfasts. Whether you are with friends, family or co-workers, we are prepared with personalized offers for everyone. Our guests can choose between the terrace and the hotel’s intimate restaurant or even our 300-seat event lounge. If you come to us for tastings, private parties, seminars, team buildings, or other types of events, you will find us permanently open.

Classic, elegant, refined, tres chique, slightly niche to superior desires, but not only, and yet so simple in tastes, flavors and culinary combinations with the best wines carefully selected by our Chef Alexandru Lepinzan and his team. That's what we want to say about our restaurant after you walk out the door! A culinary show carefully prepared in the smallest details, so that when we draw the curtain you will be impressed! As for your accommodation and the pillow where you put your head down, find out that we bring you in advance 7 rooms and an apartment 7 as in the good times of the city's buggy.

Casa Timiș is the ideal destination for such a relaxing retreat. Every moment spent with us is a delight, a celebration of the senses, where all that surrounds you sparks the rebalancing of your body and spirit.Our guests will benefit from a unique experience, based on our attention to details and expertise, ina time suspended decor. Casa Timiș combines the aristocratic elegance of the manor house, the riot of color and smell of the vineyards, with the perks of contemporary comforts. Set within a fairytale scenery, reflecting the need for pampering and relaxation, Casa Timiș remains, in the same time, a profound expression of Romanian identity. Casa Timiş was created to bring you closer to the energies of nature. Each experience is a celebration within this time-suspended sensory maze. In an elegant setting, with a beautiful history, Casa Timiş Mansion embodies the soothing symbiosis between man and nature. Casa Timis resort has 7 double rooms and 3 suites - located in the old mansion, 16 luxury bungalows, three restaurants (Conac Restaurant, Veranda dintre Vii, Rotonda), two terraces, an English bar, a swimming pool and event spaces.

The vineyard of Catleya is located in Corcova, a small village located in the Oltenia region of Romania. Corcova has a rich history. It was during the Belle Époque period in Paris that Prince Antoine Bibesco, Marcel Proust and their friends were tasting the Corcova wines, while evoking the pear flowers of this mythical place. However the aura of Corcova is present in his writings and Bibesco was the inspiration of one of the main characters in the novel In search of the lost time. In Marcel Proust’s renowned masterpiece, the Catleya orchid is a symbol of love. Since 2007, four French wine enthusiasts fell in love with Corcova and its Proustian aura and chose this symbol to represent the vineyard replanted on the historic site of Bibesco’s domain, and Catleya was born. The following grape varieties are planted at Catleya: Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Fetească Neagra, Fetească Regală, Fetească Albă. Catleya Winery can only be visited by appointment confirmed in advance at: • Laurent Pfeffer +40 741 281 611 • Anne-Cécile Roussel +40 753 013 917 • contact@catleyawines.com The winery has an online shop where you can purchase wines with delivery in Romania.

CLOS DES COLOMBES WINERY is the result of a crazy dream of Anne Marie Rosenberg, who transformed an old farm located on the shores of the Black Sea into a wine estate. This French-Romanian, who comes from a long line of Champagne winemakers, created with the help of her faithful team and her son, a favorite place for lovers of good wine and gastronomy. The word 'CLOS' in CLOS DES COLOMBES is an ancestral tradition. In French, the word "clos" describes a closed vineyard, generally surrounded by a dry stone wall. The word 'COLOMBES' from CLOS DES COLOMBES represents the past of the domain: an old house with pigeons that we renovated and the pigeons that were in a small number at the beginning, but that grew on the course.

Polizu Manor is placed between the beautiful hills of Moldova, right next to the well known vineyards of Cotnari. It was built in the 19th century and renovated between 2000 and 2006, and now it offers beautiful historical and modern facilities to its guests. Polizu Manor organizes both public and private events. In addition, here you can enjoy Tasting Menus, themed dinners, wine tastings, as well as sake tastings and pairings, water tastings and pairings, tea tastings and pairings.

Corcova's winemaking has a long history, that most certainly dates back to the Dacian period. But the first written reference to viticulture is an act dated the 1st July, 1594, signed by Michael the Brave himself. The vineyard became more famous in the late nineteenth century when its owners were the renowned Bibescu family. Prince Anton Bibescu, well-known in Parisian circles and close friend of Marcel Proust, put Corcova on the map by constructing new cellars and adopting modern winemaking techniques. The young French agronomist, Aristoteles Sauget, planted noble grapes brought from France and, in the Bordeaux style, created the excellent blend "Corcovin", famous in its' time. Meanwhile, the natural beauty of the region made Corcova a favoured holiday destination for Anton and Martha Bibescu and their friends, which included notable talents such as Mihail Sebastian, Ion Pillat and Ion Minulescu. Corcova Roy & Damboviceanu Winery was founded in 2005, at which time only 18 hectares of the 470 hectares of vines still survived and the original cellars built by Prince Anton Bibescu were in a state of ruin. From 2005 until the present day, 60 hectares have been replanted with French and native noble varieties and the cellars have been completely renovated and modernised with modern machinery and equipment with the support of European Funds for Agriculture and Rural Development. Located in Mehedinti in southwest Romania, the Corcova vineyard produces wines that have the so-called "gout du terroir", which embodies the rich environment and characteristics of the vineyard. The temperate continental climate with Mediterranean influences - hot, dry summers, mild winters -, combined with soils rich in minerals, give extremely favourable conditions for Corcova's noble vines. The varieties cultivated are the same that thrived during the Bibescu period, plus the new Syrah. Plantings were made from north to south in order to optimise exposure to the sun's warmth and light. Picking and grape selection at the sorting table are all done by hand. After harvesting, the delicate and lengthy process of transforming grape must into wine follows multiple stages, culminating with maturation in oak barrels. The integrity of the grapes is carefully respected throughout their journey from the vineyard to the final product. So remember, when you open a bottle of Corcova: an excellent wine is a world in itself. Nature, history, and, above all, people. Viticola Corcova Company is a beautiful story, a discussion between friends turned into a successful reality. Owned by Michel Roy and Șerban Dâmboviceanu, the business was founded in 2005, when, of the 470 hectares of vines owned by the Corcova IAS, only 18 hectares remained, and the wineries, built by Prince Anton Bibescu at the beginning of the 20th century, were in ruins. Now the Corcova Roy & Dâmboviceanu vineyard includes 70 hectares on which the traditional varieties of the place, existing even at the time of the Bibești estate, included in the authorized DOC Mehedinți-Corcova varieties: Cabernet Sauvignon, Merlot, Pinot Noir, Fetească Neagră, Muscat Ottonel, Chardonnay, Sauvignon Blanc, as well as two new varieties, Syrah and Viognier. Also, during 2008-2009, the wineries were completely renovated and modernized, equipped with modern machines and equipment that facilitate processing. The winery is open for visits from Monday to Friday from 8 am to 5 pm, and on weekends only for groups of at least 10 people (with prior reservation).

Crama 3 Conace (3 Conace Winery) is a project born in 2021 in a region with a wine- growing tradition and a bold, modern vision. Their goal is to build, step by step, a solid brand with modern, expressive wines that have already gained international recognition. In the long term, Crama 3 Conace aims to develop into a complex estate, with restaurants, specially designed event spaces, wine tourism, a place where people come with PLEASURE, to share their EMOTIONS and JOY for life. With its 65 hectares of cultivated vineyards, located on the hills near Buzău, in the “Dealu Mare” wine region, Crama 3 Conace has a clear vision: high-quality grapes and modern wines. They work with carefully selected varieties, from Romanian ones such as Fetească Neagră, Fetească Regală, and Fetească Albă, to international classics like Sauvignon Blanc, Chardonnay, Merlot, and Shiraz. The vineyard is maintained using modern viticulture practices, they strictly follow the technology, closely monitor every plot and harvest each variety at the right moment. The story of the wine begins in the vineyard. Here lies the foundation of every medal, every successful wine, every glass that tells a story. Crama 3 Conace is not yet open for regular visits, but it organizes various events and parties in the vineyard that they announce in advance. Follow the "Events for wine lovers" section for more details.

Crama DeMatei means a unique terroir that stretches over 80 hectares around the two hills, Tegăneanu and Zorilor, on which grows a vine that is over 40 years old. It's a terroir that demands respect, craftsmanship and painstakingness to express itself through large wines with very good ageing potential, which has been proven by every edition of Prince Matthew wine since 1998. Then it means the skillful hand of the man who cares for and preserves the vine and who knows how to choose and capitalize on each bunch. I understood, however, that in order to bring out the best in our terroir, tradition must go hand in hand with technology for greater precision in the winemaking process. It is from this fine balance between man, nature and technology that the wines of the Prince Matei Domains are born and grown. Number de hectars: 100 hectares Wine bottled annualy: 200.000 litri Types of grapes: Merlot, Cabernet Sauvignon, Fetească Neagră, Fetească Albă, Fetească Regală. În 2021 au fost plantate soiuri noi, printre care Tămâioasă Românească, Cabernet Franc și Petit Verdot. Wine Brands: Prince Matei, Petit Matei, Domeniile Prince Matei, Domeniile Prince Matei Bistrot, Nasty. Prince Matei Prince Matei, a terroir wine, has its roots on the austere terraces of two hills: Tegăneanu and Zorilor. Over 40 years old vineyards, clay, gravel, and limestone create the complex personality, intensity, and finesse of this wine. Its history of over 20 years allows us to confidently appreciate its evolution over time. Even if the wine can be enjoyed after simple aeration in the glass, we recommend decantation of 20-30 minutes for a superior experience. Petit Matei Petit Matei, like the well-known Prince Matei, is also the product of the exceptional terroir from the Zorilor and Tegăneanu hills. Seductive from its first years, it is a supple and velvety wine, with fresh, intense, and juicy fruit aromas. Sensational even from the first moments after opening, you can aerate it in a decanter for 20-30 minutes for a superior experience Domeniile Prince Matei The Prince Matei Domains wine range represents a new generation of wines from Dealu Mare, one of the most celebrated Romanian wine regions. Modern and elegant, each wine can be appreciated alone or paired with food for a gastronomic experience. Feteasca Neagra grapes are part of each blend, even vinified in white! Domeniile Prince Matei Bistrot There are not many more graceful moments than those spent at the restaurant, when delicious dishes, along with the right wine, offer experiences that nourish the body and the soul. Nasty The terroir and craftsmanship of Dealu Mare meet the strong personality of a winner, Ilie Năstase. The result is an expressive wine for the champions.

Located in the village of Vadu Săpat, on the border between Prahova and Buzău counties, Crama de Piatră awaits you with an accommodation unit with 11 rooms, a restaurant, as well as its signature wines. The place where the winery is located has existed for more than 100 years. The winery was built over the course of three years, between 1909-1912, its completion being done by Italian craftsmen who arrived in the Dealu Mare vineyard, where they made two other wineries. During this time, Clinciu Ion arrived in the area and married a noble girl from here. At the wedding, they received 20 hectares of vines as a gift, which prompted Clinciu Ion to build a winery, using stone as material. At the entrance to the cellar you can still see today the coat of arms inscribed in stone, with the initials C. I and the year 1912. From the interwar period until 1995, the winery was managed by Cramele Prahova. After 1995, there was a 23-year period when the place was abandoned, but in 2018 building rehabilitation works began. Also in 2018 the first Crama de Piatră brand wines appeared. The vineyard area has 8 hectares, and approximately 30,000 bottles of wine bottled annually. While the cellar and the production hall were reconsolidated, the old manor house, visibly destroyed, was rebuilt offering today 11 rooms (9 double rooms and 2 apartments), with 12 cottages to be added shortly. Crama de Piatră also has a restaurant with 90 seats and a terrace. Crama de Piatră works with local farmers to ensure they always have fresh food, and in the spring and summer they produce their own vegetables in their own greenhouse. Available activities: winery tours with wine tasting made by Crama de Piatră but also other wineries in the area, walks on the hill and among the vineyards, walks with all-terrain vehicles, horse and cart rides (with external collaborators), campfire. Other facilities: • Event and conference room + teambuildings can be organized • location child friendly • there is also a pet friendly room

The story of DRADARA has its roots in the land that lies quietly on Dealul Mocrii. The wine from Mocrea barrels was enjoyed by the nobles of the past, the important guests of the prince of Transylvania and the barons of the Vienna Court, because here, just like today, good and honest wine was found. Dradara vineyard stretches over 19.65 hectares of volcanic soil, on the coast of Mocrii Hill, the Miniş-Măderat Vineyard, which watches over and listens to the secret of white, red and rosé wines. Here, the sun is in no hurry and rises an hour later: thus, the vines and the grapes enjoy a slow and quiet ripening. Planned varieties: Fetească Neagra, Merlot, Cabernet Sauvginon, Sauvignon Blanc, Fetească Regală, Muscat Ottonel, Palava

Ferdi Winery – a passion that transcends craft and turns into art. This is how this winery was born, which, although relatively young, has deep roots in the desire to master the wine. Ferdi Winery represents the vision and concept of the owner and winemaker, Fernando Mihăilescu, who took on the challenge of creating wines in a personal style but according to the traditional method; later, his son, Paul Mihăilescu, joined him in this bold endeavor. A few years ago we planted our first vines in the Tohani area. Our priority was to achieve excellence in wine production, following the idea that quality wine starts in the vineyard. As a result, after a careful caring for the vineyard, a selection on each individual vine and manual harvest, we obtain first-class grapes. Our winemaking concept is of a long-term perspective, taking into account that red wines are aged, from 1 to 2 years, in oak barrels. Our « less is more » principle can be noticed starting with the little intervention in the winemaking process, the wines telling themselves the story of the terroir they come from, and ending with their names related to the affective memory of their maker. Ferdi Wines are special by their naturalness, consistency, acidity and elegance. Using the traditional winemaking method results in a range of balanced and refined wines. The online shop is available here.

Gîrboiu Winery is the representative of the new generation of wine from Vrancea. It is a modern enterprise, equipped according to the latest endowments in the wine field. The vineyards are located in the commune of Cotești, which is characterized by particularly favorable climatic conditions and a soil rich in minerals - unique in the southeastern part of Romania. The hills are located at an altitude ranging between 150 and 200 meters. This area has a long tradition in viticulture, which offers modern and high quality wines every year. The viticultural heritage of Gîrboiu winery consists of local vines, such as Șarbă, Plăvaie, Fetească Regală, Fetească Albă, Fetească Neagră and international ones, such as Sauvignon Blanc, Riesling Italico, Muscat Ottonel, Gewurztraminer, Merlot, Cabernet Sauvignon, Pinot Noir.

The story begins in the days when the walls of the Histria fortress resounded with song, crafty lyrics and magical liqueurs. We invite you to meet us! We are a winery that produces Romanian wines sprinkled with Dobrogean aromas. Wine collections: Mirachi, Ammos, Nikolaos, White / Red by Histria

We are a young family of entrepreneurs from Bistrita-Năsăud county, Jelna village, fascinated by wine and wine culture. We do nothing but continue and protect a story, an area and a winemaking spirit that has lain dormant for centuries here in Jelna. The hills where we planted our vines according to several centuries old maps of this wine growing area, were cultivated with vines but the varieties are not specified. Even on the Josephine map made by the Austro-Hungarian Empire in 1766, the first map of Transylvania, extensive grapevine plantations appear on the hills of Jelna. We cherish 26 hectares of vines, the average age being 15 years, and the varieties we have are: Sauvignon Blanc, Feteasca Albă, Feteasca regală, Muscat Ottonel, Pinot Noir. Our Romanian/Transylvanian values ​​taught us to protect this area, which has so much to say and give, that's why we pushed our limits and built a new winery to the highest standards, a hotel with spa center and gourmet restaurant. All in close partnership with our community. Our doors and hearts are open and waiting for you. Crama Jelna produces wines in the Navicella by Jelna, Dealu' Negru by Jelna, Jelna Amprenta Transilvaniei ranges. Jelna Winery also owns Hotel Jelna 4*, which has a restaurant and Spa. You can find more details about the accommodation unit and the events that can be organized here. Darius PRIPON - winemaker JELNA Winery “In our wines, you will be able to find the vibrant personality of Lechinta-Jelna: fresh, crispy, strong, elegant and aromatic; as well as many surprises coming from a proactive and sustainable winemaking. No classical recipe has been followed, nor will we follow one. Again and again we will try to seize with our human eye, the perfection given to us by nature.”

Liliac Winery keeps alive the heritage of the Transylvanian terroir through its young-spirited wines, reviving the Lechința wine region. Established in 2010, the winery uses modern winemaking techniques that bring out the essence of local grapes, ripe under the gentle Transylvanian sun and hand-picked from the 52-hectare vineyard in the hills of Batoș (Mureș county) and Lechința (Bistrița county).

With a 45-hectare vineyard, Crama Pandora — a young boutique winery — crafts premium wines for those in search of authenticity. From fresh white wines and aromatic rosés to rich, complex reds, each label reflects our passion for quality winemaking. Schedule: Monday - Friday: 09:00 - 17:00 Saturday - Sunday: confirmed reservations only

We occupy the first place on the Romanian wine market according to the turnover from 2020 being, at the same time, the largest exporter of bottled wines in Romania (responsible for about 55% of all local wine that reaches the border). We have partnerships in several countries, including: England, Germany, Sweden, the United States, Canada, but also Japan, Korea and Malaysia. We exploit an area of ​​approximately 1,150 hectares of vines located in Recaș and Miniș, benefiting from a production and storage capacity of approx. 32,000,000 liters per year. Our winemakers Hartley Smithers (Australia) and Nora Iriarte (Spain) were included in the list of the 100 best winemakers in the world in 2020, following the ranking made by the international profile magazine The Drinks Business. We cover a wide range of market segments, from entry level (Schwaben Wein, Huniade Castle), to premium (Sole, Solo Quinta, Selene, Muse) and super-premium (Cuvee Uberland, La Stejari), imposing a taste diversity of ranges from white, dry, fresh or barricaded, to sparkling and dessert wines. Out of respect for wine and consumers, we remain one of the Romanian producers who have always focused on the balance between technological innovation and investment in human development, in order to continue the trend set over time: that of quality. 

Țelna Winery draws its sap from the Alba Iulia Vineyard, one of the oldest Transylvanian vineyards. Sard, Telna, Cricau and Ighiu form the "heart of the vineyard".   The vineyard has a privileged geographical position, at high altitude, over 600 m, sheltered from winds, cold currents or mists, with a mild climate and long autumns that leave the grapes to rest to ripen leisurely.   The entire winemaking process is led by a team of Italian oenologists and specialists.   Excavated 20-25 meters below the hill that guards the mansion, in 1784, the cellar of Telna is unique in the region. Having the shape of the "U" letter, it is not less than 150 meters long and 6 wide. Here, the temperature (10-11°C) and humidity (98-100%) are constant throughout the year thanks to the noble mold and natural ventilation. Țelna Winery organizes tours according to the following schedule: • Monday - Saturday: 9:00 - 18:00 • The last tour of the winery starts at 4.30 pm. • The winery tour without tasting lasts 20 minutes. • The wine tasting tour with 4 wine tastings lasts 60 minutes. • On Saturday, both the winery tour and the tastings are made with prior appointment, at least 24 hours before the visit. • During the week, from Monday to Friday, the winery tour without wine tasting does not require an appointment, and the one with wine tasting requires an appointment at least 24 hours in advance.

Viișoara Winery is located in the village of the same name, Viișoara, located on DN 3 40 km from Constanța. Vinified varieties: Feteasca Albă, Feteasca Regală, Pinot Gris, Chardonnay, Sauvignon Blanc, Muscat Ottonel, Tămâioasa Românească, Riesling Italian,Traminer, Pinot Noir, Feteasca Neagra, Merlot si Cabernet Sauvignon.

We are a small artisanal winery, with a great thirst for innovation, alchemy, and new tastes that embody the new and proud generation of the Romanian winemaking tradition. We are inspired by nature and we celebrate the rich history of Romanian wine with dedication and attention, having a special curiosity for new combinations, with the best grapes we find.

Launched in 1997, Davino winery offers some of the most famous and appreciated wines. Wine game: Davino, Flamboyant, Domaine Ceptura, Monogram, Iacob, Făurar.

 Located in Dobrogea, on the banks of the Danube, between the Cochirleni and Rasova villages, the Domaine DUMETRIER complex includes a vineyard, a wine cellar, as well as a hotel, a spa, a restaurant and a farm that will be the supplier for the restaurant. The hotel will also offer a bar and a conference room, while the spa will have two saunas, two massage rooms, a Turkish bath, an indoor and an outdoor pool. In this harmonious and sustainable universe, we want to offer our guests a unique experience that brings together wine, gastronomy, architecture, nature, people and culture. We paid special attention to the architecture of the entire site, so that the winery and the rest of the two hectares’ complex integrate naturally into the Danube landscape. The Domaine DUMETRIER vineyard is located 7 km away from the winery, near the Danube banks, covering 2 hills on an area of ​​73 ha. It was planted in 2011 protecting the characteristics of the chosen terroir. In this balanced, ecological environment, we also integrated rarely planted varieties in Romania such as Malbec, Mourvèdre and Semillon. Classic varieties such as Chardonnay, Sauvignon blanc, Merlot, Cabernet sauvignon, Syrah and a very rare but known Romanian variety Negru de Drăgășani are also present. We want the vine to transmit to the grape and wine composition the characteristics of the terroir whose maximum components have been protected. Our grapes are harvested manually, are ecological and we apply a minimum of controlled treatments by daily checking the vineyard and the weather conditions. Each Domaine DUMETRIER wine expresses the purity of the variety, the genuineness of the fruit, the expression of the terroir and goes through a rigorous internal selection. The construction of the winery will be completed at the end of 2022, while the hotel, restaurant and spa will open their doors to welcome guests at the end of 2024.

Domeniile Alexandrion Rhein 1892 is a combination of history, tradition, experience and passion dating back to 1892. Domeniile Alexandrion Rhein 1892 is one of the largest Romanian producers & exporters of bottled wine, having over 60% of the annual production sold abroad. Domeniile Alexandrion Rhein 1892 production / storage facilities, 3 bottling lines, temperature controlled storage and underground cellars. The winery successfully capitalizes on the potential and diversity of the most famous wine regions in Romania, owning approximately 250 hectares of vineyards in Dealu Mare and other wine regions. Part of the vineyard is drip irrigated and certified as organic. Dealu Mare, located in the Dealurile Munteniei wine region, has deep roots in the history of the region, called "the land of red wines". The typical warm, dry microclimate and fairly long autumns favor a slow and thorough ripening of the grapes. There is a long vegetation period of 210-240 days, with a maximum humidity of 55-80%. The soil here is dotted with marine fossils, and the grapes enjoy the perfect combination of warm days and cold nights. Rhein & Cie 1892 wineries, from Azuga, a sparkling wine production unit and oenological tourism are considered the oldest location in the country where sparkling wine is produced without interruption by the traditional method. In the cellars built above ground, with double walls, black mold and natural ventilation, visitors can fully appreciate the art of producing sparkling wine.