Vinalia - Conacul din Ceptura

Classic, elegant, refined, tres chique, slightly niche to superior desires, but not only, and yet so simple in tastes, flavors and culinary combinations with the best wines carefully selected by our Chef Alexandru Lepinzan and his team. That's what we want to say about our restaurant after you walk out the door! A culinary show carefully prepared in the smallest details, so that when we draw the curtain you will be impressed! As for your accommodation and the pillow where you put your head down, find out that we bring you in advance 7 rooms and an apartment 7 as in the good times of the city's buggy.

Sardin - a restaurant with a Mediterranean touch and responsible cuisine. We use only ingredients of controlled origin, authentic traditional products, wild fish and seafood.

Bucharest's new favorite destination! Delicacy with the best and careful selection of goodies, with a secret garden hidden between brick buildings, away from the noise of the boulevards, a quick terrace on the street and an absolutely relaxed atmosphere.

Our program contains carefully selected wines that fit perfectly with our menus, which enhance your culinary experience. We know that the best wine is the wine you like and want to share it with your friends and loved ones, but we also know that if the wine is properly associated with the dish, the two will be much tastier than individually tasted. . The dedication of the GastroLab team is to direct you to a gastronomic experience by transposing aromas and sensory textures. Zoltán Szabó - Sommelier

Our program contains carefully selected wines that fit perfectly with our menus, which enhance your culinary experience. We know that the best wine is the wine you like and want to share it with your friends and loved ones, but we also know that if the wine is properly associated with the dish, the two will be much tastier than individually tasted. . The dedication of the GastroLab team is to direct you to a gastronomic experience by transposing aromas and sensory textures. Zoltán Szabó - Sommelier

Situated at the ground floor of Novotel Hotel, the restaurant Winestone Victoriei 37 pairs accessible, regional-inspired cuisine with a creative selection of Romanian and international wines, in a vibrant and sophisticated setting. Winestone brings together atmosphere, affordability and quality, to create a warm and pleasant dining experience. We bring in wines from talented, ambitious Romanian winemakers, as well as from highly praised international wineries. Enjoy them with a seasonally influenced menu, with dishes that are attractive, accessible and always authentic, in a buzzy, cosmopolitan atmosphere. Easy access from Calea Victoriei, underground parking available.

Ivan Pescar is a project born of friendship and common passion for the tastes and smells of the Danube Delta. Ivan Patzaichin, his team that develops local gastronomy programs and promotes the intangible heritage of the Delta, Dan Buhai, a local producer with a successful business in processing fish with traditional recipes, together with Sorin Zaharia and architect Bogdan Mihalca imagined a Fish Cool and trendy bar, in which the tradition is reinvented for the 21st century (with a romgleza within reasonable limits). Ivan Pescar offers a sincere experience, based on the quality and freshness of the fish. Our dishes are cooked according to local recipes and prohibition periods, from fresh, local and seasonal fish, from responsible catches, because we want to be here, on the Tulcea seafront, for a long time to come, and we protect our future sources of fish. Located on the Danube Waterfront, the Ivan Pescar Fish Bar, together with the Fisheries Promotion Center and the local souvenir shop, form a hub for promoting the Delta and the local culture. Tradition does not mean going back to the past, but it is alive and in step with the passage of time, so the place we propose is cool and trendy. We want to make everyone who crosses our threshold to understand what ecotourism is, to get acquainted with fishing tourism, but especially to leave us talking about slow-tourism - the Romanian version of common sense tourism; come to us for fast-fish (if you agree to interpret the Lipovan steaks as the local hamburger), but especially enjoy slow-fish. And if the souvenir he leaves from the fish bar-shop on the Cliff has a slight fishy smell, it means that our project is successful.

Danube Delta cuisine. NO fusion. Slowly cooked dishes. Danube Delta and Black Sea fish, responsible fishing. Wines from Dobrogea but also from other regions. Restaurant & fish bar.

Our story is based on the desire to make available to all culinary enthusiasts and not only, the opportunity to discover the traditional American recipes with beef. In this concept, every detail is carefully followed and intertwined with the passion to offer something special, unique for Sibiu and for all those who will cross our threshold. The quality of the legendary Black Angus Beef optimally swept, together with the flavor given by the charcoal carefully used by our experienced Chefs, we guarantee that they will turn every visit to our restaurant into an unforgettable experience.