Kulinarium

Cauti un restaurant care sa aiba un ambient placut si un meniu savuros?  Alegerea adecvata este restaurantul nostru PESTE SI VIN care respecta neconditionat traditia si urbanismul, imbinand stralucit clasicismul si modernitatea.  Excelenta noastra se bazeaza pe selectarea celor mai bune produse, intotdeauna servite si aranjate cu imaginatie pentru a satisface gurmanzi, carora le place sa serveasca adevaratele arome ale produselor de exceptie. Dorim sa va oferim intimitate si un ambient placut, ideal pentru savurarea meniului pescaresc, caruia i se alatura savoarea placuta a vinurilor. Un loc in afara timpului, care iti ofera mediul propice pentru ca tu sa pleci linistit si fericit!

Pleiada Boutique Hotel is the only five-star hotel in the region of Moldova. The hotel is located in a quiet and secluded area of Iași. Just a seven-minute drive to the city center, the place is an oasis of peace, filled with the sounds of nature and where the sunrises and sunsets are a real spectacle. "Inspired by nature" is the idea behind the construction of the five-star wing of the hotel. Guests can book exclusive rooms and apartments, which reproduce the comfortable, intimate atmosphere and suitable for business, leisure or family trips. Pleiada Boutique Hotel is the only hotel that has a Wall of Fame and an art exhibition every month. Come to Pleiada and discover a whole world! The hotel offers 4 types of rooms for accommodation, a SPA center, a restaurant (Novella) and numerous event halls. Novella Restaurant has a capacity of 50 seats and has another 100 seats arranged on the terrace. From Thursday to Sunday the special atmosphere is maintained by live music. Some of the special evenings are held with wine tastings. The restaurant is open from Monday to Sunday from 11 am to 11 pm and reservations can be made at contact@novella.ro and 0761 142 752.

Located in the village of Vadu Săpat, on the border between Prahova and Buzău counties, Crama de Piatră awaits you with an accommodation unit with 11 rooms, a restaurant, as well as its signature wines. The place where the winery is located has existed for more than 100 years. The winery was built over the course of three years, between 1909-1912, its completion being done by Italian craftsmen who arrived in the Dealu Mare vineyard, where they made two other wineries. During this time, Clinciu Ion arrived in the area and married a noble girl from here. At the wedding, they received 20 hectares of vines as a gift, which prompted Clinciu Ion to build a winery, using stone as material. At the entrance to the cellar you can still see today the coat of arms inscribed in stone, with the initials C. I and the year 1912. From the interwar period until 1995, the winery was managed by Cramele Prahova. After 1995, there was a 23-year period when the place was abandoned, but in 2018 building rehabilitation works began. Also in 2018 the first Crama de Piatră brand wines appeared. The vineyard area has 8 hectares, and approximately 30,000 bottles of wine bottled annually. While the cellar and the production hall were reconsolidated, the old manor house, visibly destroyed, was rebuilt offering today 11 rooms (9 double rooms and 2 apartments), with 12 cottages to be added shortly. Crama de Piatră also has a restaurant with 90 seats and a terrace. Crama de Piatră works with local farmers to ensure they always have fresh food, and in the spring and summer they produce their own vegetables in their own greenhouse. Available activities: winery tours with wine tasting made by Crama de Piatră but also other wineries in the area, walks on the hill and among the vineyards, walks with all-terrain vehicles, horse and cart rides (with external collaborators), campfire. Other facilities: • Event and conference room + teambuildings can be organized • location child friendly • there is also a pet friendly room

From 2024, the PASAJ farm-to-table restaurant in Sibiu adopts a new direction and a new visual convention, as well as a new program: Tuesday - Friday: 8-11 breakfast 12:30 - 15:00 lunch 18:00 - 23:00* dinner Saturday: 08:00 - 23:00* Sunday - Monday: closed *Last order: 22:30

I started from an idea and a wish. I wanted to eat well, I wanted to eat in the city, with my friends. I worked all day, finding no time to go home, fed up with the same eternal fast food sandwiches. I dreamed of the days when steaming food on the table was waiting for me, warm and tasty. With very good ingredients in it. In my dreams we eat at my mother's. That's how the idea was born. That's how "La Mama" was born. Out of necessity, out of longing and why not, out of hunger. Mom always puts very good food on the table. Mom doesn't mind I eat a lot. I always feel good about my mother. Because it's something else. We started twenty-three years ago, on February 27, 1999, with an idea. We have tried to keep this idea intact, and even improve it day by day. Because just as I was most important to my mother when I came home for dinner, so you, our customers, are the most important!

Classic, elegant, refined, tres chique, slightly niche to superior desires, but not only, and yet so simple in tastes, flavors and culinary combinations with the best wines carefully selected by our Chef Alexandru Lepinzan and his team. That's what we want to say about our restaurant after you walk out the door! A culinary show carefully prepared in the smallest details, so that when we draw the curtain you will be impressed! As for your accommodation and the pillow where you put your head down, find out that we bring you in advance 7 rooms and an apartment 7 as in the good times of the city's buggy.

Sardin - a restaurant with a Mediterranean touch and responsible cuisine. We use only ingredients of controlled origin, authentic traditional products, wild fish and seafood.

Bucharest's new favorite destination! Delicacy with the best and careful selection of goodies, with a secret garden hidden between brick buildings, away from the noise of the boulevards, a quick terrace on the street and an absolutely relaxed atmosphere.

Our program contains carefully selected wines that fit perfectly with our menus, which enhance your culinary experience. We know that the best wine is the wine you like and want to share it with your friends and loved ones, but we also know that if the wine is properly associated with the dish, the two will be much tastier than individually tasted. . The dedication of the GastroLab team is to direct you to a gastronomic experience by transposing aromas and sensory textures. Zoltán Szabó - Sommelier