Cheese Orbit

Our tour is a combination of gastronomic, educational and cycling activities in one of the best red wine areas of Romania. Our hosts are reliable local wine makers, always happy to present their cellars. The routes are suitable for all kind of cyclists, from kids to professional cyclists. We stop visiting few local historical sites and museums.     • Short bike route through the vineyards      • Guided winery visit and wine tasting     • Kids friendly, educational, gastronomic tour     • Professional support, guiding and assistance     • Bike rental on request

Wine and gastronomy festival in Iasi For us, "WINE TO CULTURE" (“VIN LA CULTURĂ”) has become a symbol of the efforts made to transmit this millennial tradition: the production of wine. These few objects, chosen to represent the culture of wine, we want to be used by you, those who cross the picturesque areas of the country: pen to describe the visited areas of a region the corkscrew to release the wine from the bottle that held him captive the glass to taste the fruit of a year of work in the winery that you will visit through your pilgrimages. All three can be used at home to taste a wine and send a description, impression, opinion. In all eight regions of Romania there are wineries waiting for you and we will present them here but we will do our best to bring them to your city, drawing the first connection between you and wine, but also between the community of your city and the toil behind wine bottle.

A place where quality wines of Romania and from neighbors meet winelovers and social responsibility.

The Millésime wine culture and civilization association was founded in Oradea, in 2010, by Mr. Prof. Popa Dorin, who holds the position of president of the Association. The purpose of the Association is to educate consumers, promote the culture and civilization of wine and of course promote responsible consumption. The members of the Association meet at least twice a month to taste the latest wines and to find out the stories behind the oenological creations. Because we want our message and the wines of Romanian producers to be known to as many consumers as possible, the Millésime Association has decided to organize the Millésime Wine Show. A permanent goal of the Association, and now of the Millésime Wine Show, will be to create the necessary conditions to enjoy together quality wines and their diversity. The mission we assume for Romanian wine is to support and promote producers and quality wines, in order to have an informed and educated consumer who recognizes, values ​​and pays for the quality of Romanian wines. The Millésime Wine Show is the first major event of this kind organized in Oradea and is intended to be the meeting point for wine lovers in the northwest of the country and beyond.

People. Wines. Elegance. Professionalism. Today's man moves fast. He is horrified by empty moments, especially if he left his phone at home, charging. We live fast and, in this fast-paced landscape, wine offers a break. It brightens our lives. That's why there is always room for a good glass of wine in pleasant company, a tastefully prepared meal or maybe just a simple story with friends. This is how a peace moment is born. Man relaxes and his soul opens to a new dimension. Then time seems to stop. So is the noise of the day. Because wine is wise. It tames time because it is born in time. And from the ground. Out of patience, out of sunshine and peace. Wine is born of people and, in gratitude, returns to them. His lesson is silent. The wine speaks only when poured into the glass. But speak in a whisper, only to those who have ears to hear. About that is WineUp Fair in Transylvania. April 5th - 7th 2024, Cluj

RO Wine - International Wine Festival of Romania is the festival that was born from the desire to reunite the top Romanian wines with the internationally renowned ones. 

The first online magazine dedicated to the history of Romanian gastronomy and hospitality (with articles on universal gastronomic history and related fields). Gastroart.ro is a private initiative of the culinary journalist Cosmin Dragomir, which tries to cover a niche ignored both by public institutions and by a large part of those who work in the field. Gastroart.ro aims to bring together enthusiasts and specialists in this field. Gastroart has published a series of gastronomy and wine books, including the book "Connaisseur fără ifose" signed by Cezar Ioan. The most recent book launched was in the summer of 2021 when Cosmin Dragomir, the initiator of Gastroart, signed the book "Curatorul de Zacuscă". Along with the book, he launched "Vinul pentru Zacuscă" produced by Domeniile Averești, as well as a series of "zacuste" "La Borcan" were launched.