Discover the World of Cheese – introductory course (Bucharest)

Hotel Novotel | Saturday, September 27, 2025 | 11:00 AM – 4:00 PM

Cheese isn’t just food – it’s a story, a culture, and a sensory experience. Join us for a delicious deep dive into the world of aged cheeses and learn how to build the perfect cheese platter.

What you’ll learn:
• The basics of cheese production from cow, sheep, and goat milk
• The difference between raw and pasteurized milk cheeses
• Tasting techniques, pairing principles, cutting and plating rules
• The stories behind 20 premium local and international cheese varieties

What you’ll taste:
• 20 types of cheese
• 5 carefully selected wines + 1 spirit
• Fresh fruit, nuts, jams, artisan bread, and grissini
• A welcome drink (sparkling wine or a local non-alcoholic beverage)
• A surprise giveaway and a printed course guide

Led by Alina Iancu – founder of Revino Gourmet, wine and cheese expert

Come explore the art of cheese in an engaging, flavorful session designed to elevate your tasting skills and delight your senses.

Price: 575 RON/person (VAT included)