Weinkeller (Pivnița de Vinuri)

Our program contains carefully selected wines that fit perfectly with our menus, which enhance your culinary experience. We know that the best wine is the wine you like and want to share it with your friends and loved ones, but we also know that if the wine is properly associated with the dish, the two will be much tastier than individually tasted. . The dedication of the GastroLab team is to direct you to a gastronomic experience by transposing aromas and sensory textures. Zoltán Szabó - Sommelier

Our program contains carefully selected wines that fit perfectly with our menus, which enhance your culinary experience. We know that the best wine is the wine you like and want to share it with your friends and loved ones, but we also know that if the wine is properly associated with the dish, the two will be much tastier than individually tasted. . The dedication of the GastroLab team is to direct you to a gastronomic experience by transposing aromas and sensory textures. Zoltán Szabó - Sommelier

Situated at the ground floor of Novotel Hotel, the restaurant Winestone Victoriei 37 pairs accessible, regional-inspired cuisine with a creative selection of Romanian and international wines, in a vibrant and sophisticated setting. Winestone brings together atmosphere, affordability and quality, to create a warm and pleasant dining experience. We bring in wines from talented, ambitious Romanian winemakers, as well as from highly praised international wineries. Enjoy them with a seasonally influenced menu, with dishes that are attractive, accessible and always authentic, in a buzzy, cosmopolitan atmosphere. Easy access from Calea Victoriei, underground parking available.

Ivan Pescar is a project born of friendship and common passion for the tastes and smells of the Danube Delta. Ivan Patzaichin, his team that develops local gastronomy programs and promotes the intangible heritage of the Delta, Dan Buhai, a local producer with a successful business in processing fish with traditional recipes, together with Sorin Zaharia and architect Bogdan Mihalca imagined a Fish Cool and trendy bar, in which the tradition is reinvented for the 21st century (with a romgleza within reasonable limits). Ivan Pescar offers a sincere experience, based on the quality and freshness of the fish. Our dishes are cooked according to local recipes and prohibition periods, from fresh, local and seasonal fish, from responsible catches, because we want to be here, on the Tulcea seafront, for a long time to come, and we protect our future sources of fish. Located on the Danube Waterfront, the Ivan Pescar Fish Bar, together with the Fisheries Promotion Center and the local souvenir shop, form a hub for promoting the Delta and the local culture. Tradition does not mean going back to the past, but it is alive and in step with the passage of time, so the place we propose is cool and trendy. We want to make everyone who crosses our threshold to understand what ecotourism is, to get acquainted with fishing tourism, but especially to leave us talking about slow-tourism - the Romanian version of common sense tourism; come to us for fast-fish (if you agree to interpret the Lipovan steaks as the local hamburger), but especially enjoy slow-fish. And if the souvenir he leaves from the fish bar-shop on the Cliff has a slight fishy smell, it means that our project is successful.

Danube Delta cuisine. NO fusion. Slowly cooked dishes. Danube Delta and Black Sea fish, responsible fishing. Wines from Dobrogea but also from other regions. Restaurant & fish bar.

Our story is based on the desire to make available to all culinary enthusiasts and not only, the opportunity to discover the traditional American recipes with beef. In this concept, every detail is carefully followed and intertwined with the passion to offer something special, unique for Sibiu and for all those who will cross our threshold. The quality of the legendary Black Angus Beef optimally swept, together with the flavor given by the charcoal carefully used by our experienced Chefs, we guarantee that they will turn every visit to our restaurant into an unforgettable experience.

Vinalia - Conacul din Ceptura is located in Ceptura de Jos, in Prahova County, 25 km from Ploiești. The mansion offers a sauna and a private beach area. The guest house has an outdoor pool and views of the pool. Guests can enjoy drinks at the bar. Free WiFi is available throughout the property and free private parking is available on site. The rooms in Vinalia - Conacul din Ceptura are an oasis of peace and tranquility, a treat with sweet words about wine and a sensory experience. We chose a minimalist design for the rooms, with finished walls reminiscent of grandparents' house and a lot of objects that continue the story of wine: lighting fixtures made of wine bottles, staves and barrel circles, paintings with words about wine. The simple, antique furniture is completed with the covers of the interwar scores, and the bathrooms have a view of the room. The mansion has a total of 20 rooms and 40-45 accommodation places.

Casa Timiș is the ideal destination for such a relaxing retreat. Every moment spent with us is a delight, a celebration of the senses, where all that surrounds you sparks the rebalancing of your body and spirit.Our guests will benefit from a unique experience, based on our attention to details and expertise, ina time suspended decor. Casa Timiș combines the aristocratic elegance of the manor house, the riot of color and smell of the vineyards, with the perks of contemporary comforts. Set within a fairytale scenery, reflecting the need for pampering and relaxation, Casa Timiș remains, in the same time, a profound expression of Romanian identity. Casa Timiş was created to bring you closer to the energies of nature. Each experience is a celebration within this time-suspended sensory maze. In an elegant setting, with a beautiful history, Casa Timiş Mansion embodies the soothing symbiosis between man and nature. Casa Timis resort has 7 double rooms and 3 suites - located in the old mansion, 16 luxury bungalows, three restaurants (Conac Restaurant, Veranda dintre Vii, Rotonda), two terraces, an English bar, a swimming pool and event spaces.

The story of 1000 de Chiuri begins in the vineyard and continues in the cellar. In Dealu Mare, at Urlați, we invite you to taste our wines directly from the tank and barrique, in a very relaxed atmosphere. Our hotel offers 20 bed and breakfasts. Whether you are with friends, family or co-workers, we are prepared with personalized offers for everyone. Our guests can choose between the terrace and the hotel’s intimate restaurant or even our 300-seat event lounge. If you come to us for tastings, private parties, seminars, team buildings, or other types of events, you will find us permanently open.