"Biodynamic, Organic and Natural Winemaking" - Book of the month June 2024

"Biodynamic, Organic and Natural Winemaking" - Book of the month June 2024


The book "Biodynamic, Organic and Natural Winemaking. Sustainable Viticulture and Viniculture" is written by Britt Karlsson & Per Karlsson.

It is a book dedicated to those who want to understand in detail what organic, biodynamic and natural wines mean and how they are produced. The book starts with information related to agriculture today, the historical context, talks about organic agriculture and the motivation to have it, and only then goes into details about what an organic plantation means and how organic, biodynamic and natural wines are produced. It is a book that is easy to read and understand, but it is also a complex book for wine lovers who want to learn more.

Chapters:
  • Organic Wine Growing - an overview
  • Farming Today
  • History in Brief
  • How Widespread is Organic wine growing?
  • Who goes organic?
  • Organic wine growing
  • Pests and diseases
  • Pest control by natural means
  • I want to go organic - How is it done?
  • Biodynamic wine production
  • Private labelling and control
  • The work inside the cellar
  • Additives
  • Sustainable wine growing
  • Vins Nature - Natural wines
  • The environmental big picture
Reasons to read the book: if you don't know yet the difference between biodynamic, organic and natural wines, this book will answer your questions.

Where you can find the book: the book is published in English and you can find it on Books Express website where the order comes in about 2 to 3 weeks.

Carmina Nițescu
Winesday.ro & Winesday App

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