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Together at the table. Wine and Food Tasting (București)
Gastronomy Experience
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300 RON
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About
🌿 Together at the Table 🌿
a dinner rooted in heart, flavor, and meaning
On May 30, at 8:00 PM, Season Eclectic Cuisine invites you to a special night where cheese tells a story — and wine helps it travel further.
A 5-course neo-Romanian dinner by Chef Noris Szabo @norisszabo and his band, inspired by handmade cheeses created by young women supported by Asociatia Curtea Culorilor — an organization offering a future to those left without one.
🧀 More about their mission: www.curtea-culorilor.org
🍷 In your glass, international wines, thoughtfully curated with @vinimondo and @vladnistorescu.
Food by Season
✨ Ecou din grădină (amuse-bouche)
✨ Tomasar în texturi
✨ Amintirea bunicului
✨ Stracchino cu rădăcini
✨ Bulz ciobănesc
✨ Cannoli fragil
Wine by Vinimondo
✨ Vincent, Crémant de Bourgogne Brut, France
✨ F. X. Pichler, Grüner Veltliner Klostersatz, Austria
✨ Mastroberardino, Lacrimarosa, Italy
✨ Simčič, Pinot Grigio, Slovenia
✨ Germain, Roche Cabernet Franc, France
✨ Framingham, Riesling Demisec, New Zealand
1 story of courage and craft.
Price: 300 lei per person
Date: May 30 | 🕗 8:00 PM
📍 Season Eclectic Cuisine, Calea Victoriei 20, Bucharest
a dinner rooted in heart, flavor, and meaning
On May 30, at 8:00 PM, Season Eclectic Cuisine invites you to a special night where cheese tells a story — and wine helps it travel further.
A 5-course neo-Romanian dinner by Chef Noris Szabo @norisszabo and his band, inspired by handmade cheeses created by young women supported by Asociatia Curtea Culorilor — an organization offering a future to those left without one.
🧀 More about their mission: www.curtea-culorilor.org
🍷 In your glass, international wines, thoughtfully curated with @vinimondo and @vladnistorescu.
Food by Season
✨ Ecou din grădină (amuse-bouche)
✨ Tomasar în texturi
✨ Amintirea bunicului
✨ Stracchino cu rădăcini
✨ Bulz ciobănesc
✨ Cannoli fragil
Wine by Vinimondo
✨ Vincent, Crémant de Bourgogne Brut, France
✨ F. X. Pichler, Grüner Veltliner Klostersatz, Austria
✨ Mastroberardino, Lacrimarosa, Italy
✨ Simčič, Pinot Grigio, Slovenia
✨ Germain, Roche Cabernet Franc, France
✨ Framingham, Riesling Demisec, New Zealand
1 story of courage and craft.
Price: 300 lei per person
Date: May 30 | 🕗 8:00 PM
📍 Season Eclectic Cuisine, Calea Victoriei 20, Bucharest
