Meet the famous Lithuanian hard cheese, Džiugas (Bucuresti)

We are delighted to invite you to a unique evening where you will indulge in harmonious pairings and the exquisite flavors of Lithuanian hard cheese - "Džiugas" cheese.

February 13
From 17:00 to 22:00

Ticket price – 100 lei

You will get a platter of 4 types of cheeses and accompanying wines, as follows:
- 12 months cheese with Barbera
- 18 months cheese with Sauvignon Blanc
- 24 months cheese with Pinot Noir
- 36 months cheese with Garnacha

Specialists from Lithuania will guide us into the enchanting world of Džiugas cheese.

Discover the perfect balance of wine and flavors with Lithuanian hard cheese "Džiugas".

Džiugas is a famous Lithuanian hard cheese, often compared to Parmesan due to its firm texture and rich, nutty flavor. Made from high-quality cow’s milk, it is aged for different periods, typically ranging from 12 to 48 months, with longer aging producing a more intense and crumbly texture.

This cheese is widely used in Lithuanian cuisine, enjoyed on its own, grated over dishes, or paired with wine, honey, and nuts. It has gained international recognition for its unique taste and high quality.

Reservations by phone: 0726691356
Location: Wine With Me Floreasca, str. Putul lui Zamfir 45-47, sect. 1, Bucuresti.